Paolo Valle

Friuli Colli Orientali Pinot Grigio

8.729 ratings
-no pro ratings
Colli Orientali Del Friuli, Udine, Friuli-Venezia Giulia, Italy
Pinot Grigio
Top Notes For
Caroline Swift

Delicious. Gorgeous golden color. Smooth finish. Kind of sweet at the beginning and then finishes more tart. I think it tastes kind of apple-y.

Delicious. Gorgeous golden color. Smooth finish. Kind of sweet at the beginning and then finishes more tart. I think it tastes kind of apple-y.

1 person found it helpfulNov 29th, 2016
Nelson Guda

Yum. Super tasty with a meal of Ling cod in garlic butter, baby Bok choy and oyster mushrooms.

Yum. Super tasty with a meal of Ling cod in garlic butter, baby Bok choy and oyster mushrooms.

1 person found it helpfulJan 30th, 2016
J Phillip

Crisp taste, slight citrus and blossom smell. The green apple smell is subtle yet accompanying to the citrus. Somewhat dry, but still easy enough that it doesn't overpower.

Crisp taste, slight citrus and blossom smell. The green apple smell is subtle yet accompanying to the citrus. Somewhat dry, but still easy enough that it doesn't overpower.

1 person found it helpfulAug 18th, 2015
Sheri Albrecht

Tasty.

Tasty.

Apr 21st, 2017
John Bluemke

Vanessa really liked

Vanessa really liked

Oct 30th, 2016
Vasanth Balakrishnan

Pretty good Pinot Grigio, a bit less dry but tart.

Pretty good Pinot Grigio, a bit less dry but tart.

Jul 1st, 2016
Al Shikoh

Light golden hue. Fruitier style of Pinot Grigio common in Friuli with lemon, yellow delicious apple, hints of pear, some oak influence, and oily mouthfeel.

Light golden hue. Fruitier style of Pinot Grigio common in Friuli with lemon, yellow delicious apple, hints of pear, some oak influence, and oily mouthfeel.

Apr 20th, 2016
Sophie

Very sweet and juicy

Very sweet and juicy

Apr 2nd, 2016
Kendall Johnson

Very sweet and flowery, with a slightly tart finish. #wsjwine

Very sweet and flowery, with a slightly tart finish. #wsjwine

Feb 29th, 2016
R HR
8.5

Grilled salmon, bok choi, and polenta. WSJ wine club.

Grilled salmon, bok choi, and polenta. WSJ wine club.

Jan 11th, 2016