Paolo Valle

Suertes del Marqués

La Solana Vino de Parcela Cordón Trenzado Listan Negro 2014

Piquant, some volcanic sulfur wisps, bubble-gum, stewed bean and bay, and really elegant Pinot- like fruit. Beautifully resolved and at peak. — 7 days ago

Paul, John and 16 others liked this

Paolo Bea

Riserva Pipparello Montefalco Rosso Sangiovese Blend 2007

Wow, such a pleasure to drink this at this stage. Oodles of dark red and black fruits at the core with a frame of tertiary notes. Subtle spice and and savory notes too. The palate is med+ to full bodied with med+ long but fine grain tannin that are starting to resolve. Deep and pronounced on the palate with a long, and subtly structured finish. Really fun and really good! — a month ago

Brian, Tom and 2 others liked this

Paolo Scavino

Monvigliero Barolo Nebbiolo 2019

Technically perfect. Too perfect and “pushed”. It Probably needed longer oxygenation. — 25 days ago

Joe, Andrew and 7 others liked this

Danilo Thomain

Enfer D'Arvier Petit Rouge 2020

Jeremy Shanker
9.1

Beefy, savory and feral. Tasty rustic Italian red. — a month ago

Tom, jesus and 1 other liked this

Michel Rolland

Clos de los Siete Valle de Uco Malbec Blend 2019

This wine will give the run for the money (around $20-ish), taste a fell absolute Lucius, a beautiful concept guided by legendary Michel Roland from a single vineyard at the valley de Uco, Argentina. A complex blend dominated by half (50%) Malbec, 24% Merlot, 11% Syrah, 7% cab sauv, 3% Petit Verdot, and 5% Cab Franc. Tanning are solid, inky and waxy texture with a long finish. Needs to breathe! — 14 days ago

Paolo Bea

Santa Chiara Umbria Bianco Malvasia Blend 2019

Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.

After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers.
— a month ago

Ira, Joe and 4 others liked this
Jay Kline

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Bea 😍

Paolo Scavino

Bric dël Fiasc Barolo Nebbiolo 2019

Popped and poured; enjoyed over the course of two hours. The 2019 “Bric dël Fiasc” pours a beautiful garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose wine is developing with notes of tart and ripe, red (mostly) and black fruits: raspberries, Maraschino cherry, underripe strawberries, cranberries, pomegranate, freshly cut sod, dried green herbs, talcum powder, and dried gravelly earth. On the palate the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long, zippy and grippy. A beautiful Bric dël Fiasc that has a long life ahead. Drinking well now and should continue to do so through 2044, easy. — a month ago

Tom, Martin and 13 others liked this

Dalla Valle Vineyards

Napa Valley Cabernet Sauvignon 2005

1 hour decant(decent chunky/fine sediment). A striking still dark purplish magenta with some bricking. On the nose: beautiful perfumed notes of dark fruit, spearment, stewed meat, worn leather, smokey earth. Taste: smooth, creamy, balanced, silky wine with some black raspberry, earth, mocha, metallic, and a long licorice black tea finish. YUM! Past it's peak for any fruit fans, but still some time with the tertiary/secondary flavors. — 5 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Rick and 12 others liked this

Paolo Bea

Pagliaro Secco Montefalco Sagrantino 2018

A master of the sagrantino varietal. Earthy, black cherries, smoked leather. — 14 days ago

Dalla Valle Vineyards

Maya 2011

Very good to excellent but somewhat restrained — 16 days ago

Joe, Bob and 5 others liked this