Like the Pipparello, this is a blend of Sangiovese, Sagrantino and Montepulciano. Unlike the Pipparello, this one sees no oak.
The savory nose is full of cherries, earth, and herbal spices. Very deep and complex. On the palate the acidity is noticeably higher. Intense and brooding. Powerful dusty tannins.
A wine making tour de force. — a month ago
Full bodied with a long finish. Notes of mineral and black currant. — 18 days ago
Crisp and easy drinking.
Fruity tastes of blackberry and plum.
— 3 days ago
A little bit funky. Spicy. Barnyard. Mineral. — 5 days ago
Dark berries, dry finish on palate, big and hints of leather and tobacco — 15 days ago
Still showing quite young. — 12 days ago
romo
Yellow lemon curd with airplane white wine attack. Virtually no mid-palate but with food the wine comes alive with herbs and acid. — 10 days ago