Paolo Scavino
Rocche dell'Annunziata Riserva Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Deep reddish tawny. Mostly opaque. Rich deep nose. Notes of red fruit and red cherries, wooden desk, tea, some anise and some balsamic vinegar. Rich in the mouth. Nice fruit. Still some decent structure. This is in a good spot. Gave it 4 hrs in the decanter.
Deep reddish tawny. Mostly opaque. Rich deep nose. Notes of red fruit and red cherries, wooden desk, tea, some anise and some balsamic vinegar. Rich in the mouth. Nice fruit. Still some decent structure. This is in a good spot. Gave it 4 hrs in the decanter.
Feb 15th, 2023
Classic Barolo from the lovely 2010 vintage, lots of red and black fruits on the nose: cherry, vanilla ,blackberry ,plum ,coffee, earth, cassis, fig and spice, medium to full body with lovely acidity and a pleasant classic round finish. Really appreciated by critics like Parker. My score 89, drink to 2023
Classic Barolo from the lovely 2010 vintage, lots of red and black fruits on the nose: cherry, vanilla ,blackberry ,plum ,coffee, earth, cassis, fig and spice, medium to full body with lovely acidity and a pleasant classic round finish. Really appreciated by critics like Parker. My score 89, drink to 2023
Jun 6th, 2019Riccardo had this 10 years ago
Riccardo had this 10 years ago
3 people found it helpfulFeb 8th, 2015
Daniel had this 10 years ago
Daniel had this 10 years ago
2 people found it helpfulJan 22nd, 2015
The Scavino family’s holdings in the Rocche dell’Annuziata MGA have always been quite special and at Paolo Scavino, it’s bottled as a Riserva. This 2016 was popped and poured and enjoyed over a several hour period. It pours a deep ruby with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with powerful notes of dark cherry, red roses, some tar, dried herbs, gentle warm spices and minerals. On the palate, the wine is dry with high tannins and medium+ acid. Confirming the notes from the nose. There’s wonderful concentration and the finish is grippy, long and delicious. As far as Riserva’s go, this is a winner. And, because this is a 2016, you can drink now (with some patience) if you wanna enjoy in its relative youth but this will undoubtedly last for decades.
Over the last 70+ years, Enrico Scavino was a force behind the family’s expansion in the Barolo region. And while he was never been shy about innovation (Enrico was one of the “Barolo Boys” after all), he was a bit more judicious with his use of new French oak; careful to ensure each vineyard’s story was being told. Increasingly, there has been an even greater lean towards a more traditional touch with less time spent in barrique (very little of it new) and more time spent in botti. And while the quality has never really been an argument, the results are evident in the glass and I’ve been impressed with the wine of the last several years. But I digress, the real news is that Enrico passed away in late February which means Piemonte has lost yet another legend.
The Scavino family’s holdings in the Rocche dell’Annuziata MGA have always been quite special and at Paolo Scavino, it’s bottled as a Riserva. This 2016 was popped and poured and enjoyed over a several hour period. It pours a deep ruby with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with powerful notes of dark cherry, red roses, some tar, dried herbs, gentle warm spices and minerals. On the palate, the wine is dry with high tannins and medium+ acid. Confirming the notes from the nose. There’s wonderful concentration and the finish is grippy, long and delicious. As far as Riserva’s go, this is a winner. And, because this is a 2016, you can drink now (with some patience) if you wanna enjoy in its relative youth but this will undoubtedly last for decades.
Over the last 70+ years, Enrico Scavino was a force behind the family’s expansion in the Barolo region. And while he was never been shy about innovation (Enrico was one of the “Barolo Boys” after all), he was a bit more judicious with his use of new French oak; careful to ensure each vineyard’s story was being told. Increasingly, there has been an even greater lean towards a more traditional touch with less time spent in barrique (very little of it new) and more time spent in botti. And while the quality has never really been an argument, the results are evident in the glass and I’ve been impressed with the wine of the last several years. But I digress, the real news is that Enrico passed away in late February which means Piemonte has lost yet another legend.
After a destroyed cork and wading through the sediment, the wine was pure and derp and fruit filled. Delicious
After a destroyed cork and wading through the sediment, the wine was pure and derp and fruit filled. Delicious
1 person found it helpfulOct 16th, 2019
Still very young. This will turn into a great Barolo.
Still very young. This will turn into a great Barolo.
1 person found it helpfulJun 30th, 2018