Cherry, leather, crushed dried herbs (like on the stale end). Bone-sand dry on the finish, it’s like having dust coat my taste buds. Pet a Cirneco dell'Etna while drinking.
Cherry, leather, crushed dried herbs (like on the stale end). Bone-sand dry on the finish, it’s like having dust coat my taste buds. Pet a Cirneco dell'Etna while drinking.
Nov 22nd, 2022
Robbing the cradle, but so delicious 🤤 captures the best of Serralunga but with a sense of generosity. Classy, structured, power and elegance in harmony even at this stage in its life. More time would certainly bring more complexity, but with leg of lamb roast this was killer. Rose petal, exotic spices, dried flowers, eucalyptus, black cherries, clove, camphor and limestone.
Robbing the cradle, but so delicious 🤤 captures the best of Serralunga but with a sense of generosity. Classy, structured, power and elegance in harmony even at this stage in its life. More time would certainly bring more complexity, but with leg of lamb roast this was killer. Rose petal, exotic spices, dried flowers, eucalyptus, black cherries, clove, camphor and limestone.
Nov 25th, 2019
Wow, cherries! Nice tannins, provides great balance. Still finished with the great miners notes. Smooth for a Barolo this young.
This is delicious. Glad I have more in the cellar.
Wow, cherries! Nice tannins, provides great balance. Still finished with the great miners notes. Smooth for a Barolo this young.
This is delicious. Glad I have more in the cellar.
Oct 12th, 2020
Barolo, Cuneo, Piedmont, Italy
