Paolo Scavino

Carobric Barolo Nebbiolo

9.323 ratings

9.23 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.1

A rich style of Nebbiolo. A little tired now.

A rich style of Nebbiolo. A little tired now.

Jan 4th, 2018

Ignacio Sarmiento

9.6

Darker than expected. Unreal smooth. Cibo

Darker than expected. Unreal smooth. Cibo

Oct 17th, 2020

9.3

So good. This is why you cellar wine! 21 yo and drinking great. Balanced, structured, cherry fruit. Nice grip. Lovely.

So good. This is why you cellar wine! 21 yo and drinking great. Balanced, structured, cherry fruit. Nice grip. Lovely.

Jun 4th, 2019

9.4

Beautiful representation of Barolo. Had it with prime rib and mashed cauliflower. Would go well with any hearty meal, or just by itself. Zesty nose, dry but smooth on the palate. Loved every sip.

Beautiful representation of Barolo. Had it with prime rib and mashed cauliflower. Would go well with any hearty meal, or just by itself. Zesty nose, dry but smooth on the palate. Loved every sip.

Apr 1st, 2017

Jean-Philip Journeault

9.3

1998

1998

Jan 22nd, 2017

9.4

Wow. Really have been scared to try older wines as I have never been lucky with them. (Unless I'm at Berns) but this has great fruit. Acid and could go on for several years Great '98 to celebrate my beautiful wife and my 18 year anniversary. 🍷🎉👍❤️

Wow. Really have been scared to try older wines as I have never been lucky with them. (Unless I'm at Berns) but this has great fruit. Acid and could go on for several years Great '98 to celebrate my beautiful wife and my 18 year anniversary. 🍷🎉👍❤️

Mar 27th, 2016

9.4

In a really good spot

In a really good spot

Feb 17th, 2015

Charles-Everard de T'Serclaes

8.8

Magnum. Perfect with black truffles. Slightly overpowering though.

Magnum. Perfect with black truffles. Slightly overpowering though.

Jan 13th, 2015

9.3

Magnum

Magnum

Jan 4th, 2015

John Schlechter

9.5

1998 well aged super tannic

1998 well aged super tannic

Nov 1st, 2014