Paolo Scavino

Bricco Ambrogio Barolo Nebbiolo

9.319 ratings

9.47 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.3

Very young. But beautiful elegance and structure. Can't wait to add a few to my cellar.

Very young. But beautiful elegance and structure. Can't wait to add a few to my cellar.

2 people found it helpfulJan 21st, 2015

Nancy Croisier, CSW

9.1

The favorite of the night during an Italy trip reunion.

The favorite of the night during an Italy trip reunion.

Aug 8th, 2016

9.3

Still a baby, but lots of potential.

Still a baby, but lots of potential.

Sep 24th, 2015

General Manager Winebow

9.3

Bambina

Bambina

Jan 24th, 2015

9.1

Black cherries, some vanilla & spices. Nicely integrated oak. Possibly some herbs as well. Some spices, big & full bodied, slightly chalky, with black cherries, & minerals. Big & tight with medium acid. Quite dry with an oaky finish. Needs cellar time.

Black cherries, some vanilla & spices. Nicely integrated oak. Possibly some herbs as well. Some spices, big & full bodied, slightly chalky, with black cherries, & minerals. Big & tight with medium acid. Quite dry with an oaky finish. Needs cellar time.

Oct 9th, 2016

9.5

Dry as a nun's nasty

Dry as a nun's nasty

Jun 19th, 2016

9.6

So delicious and feminine. Soft, pure. Soft, but extremely present tannins.

So delicious and feminine. Soft, pure. Soft, but extremely present tannins.

Feb 24th, 2016

9.5

This is to me, what I want in Barolo. Amazing structure beautiful texture.

This is to me, what I want in Barolo. Amazing structure beautiful texture.

Jan 20th, 2016

9.1

2011 Paolo Scavino Bricco Ambrogio Barolo

2011 Paolo Scavino Bricco Ambrogio Barolo

Apr 13th, 2015

9.3

Nick had this 9 years ago

Nick had this 9 years ago

Jan 21st, 2016