Paolo Scavino

Barolo Nebbiolo

9.145 ratings
9.211 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Anthony Giglio

Wine Blogger WineWiseGuy

9.2

Still a baby with bright future.

Still a baby with bright future.

Dec 13th, 2014
Alan Murray

Tough

Tough

Oct 31st, 2014
Tom Elliot

Founder Northwest Wines

9.8

Great now and will be greater later.

Great now and will be greater later.

Jun 20th, 2014
Brittany Hastings

Gorgeous wine!

Gorgeous wine!

Mar 25th, 2014
Joel Liscio

Sommelier/Wine Director Bin 14

9.7

Wow! Rose petal and tar. Classic. Old school. Silk on the palate. Long finish.

Wow! Rose petal and tar. Classic. Old school. Silk on the palate. Long finish.

Dec 10th, 2013
Erik Schneider

Young is fun!

Young is fun!

Oct 6th, 2013
Ted
9.3

Nice wine. Had a bit of mushroom and raspberry. Probably on the the decline but still an enjoyable bottle.

Nice wine. Had a bit of mushroom and raspberry. Probably on the the decline but still an enjoyable bottle.

Feb 17th, 2022
markus gould

entry level barolo, but not without charme.
whiskey-esk , slightly cherries and ferric.

entry level barolo, but not without charme.
whiskey-esk , slightly cherries and ferric.

Jan 29th, 2016
markus gould

entry level barolo but makes fun enough for every day's pleasure

entry level barolo but makes fun enough for every day's pleasure

Dec 8th, 2015
Daniel Andersson

Great tannins and nose

Great tannins and nose

Jul 24th, 2015