Paolo Conterno

Riva del Bric Barolo Nebbiolo

9.1133 ratings
9.217 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Riccardo L.

Nice long finish. Nothing better than when this grape is aged properly, from a good vintage, and a great producer. #BirthdayBarolo #happybirthdaytome

Nice long finish. Nothing better than when this grape is aged properly, from a good vintage, and a great producer. #BirthdayBarolo #happybirthdaytome

Nov 17th, 2018
Brian S

Slight VA.

Slight VA.

Feb 25th, 2018
Jeff Sidwell

Owner Bon! Gourmet

9.1

Really quite intense classical style deep and intense foudre aged very nice

Really quite intense classical style deep and intense foudre aged very nice

Mar 2nd, 2017
Alex Hill

Bric-ish

Bric-ish

Jan 19th, 2016
Corey Zamora, CSW

Classic example of the style. Powerful gripping brick colored nebbiolo

Classic example of the style. Powerful gripping brick colored nebbiolo

Aug 7th, 2015
Julieluvswine

WS says hold 08, this wine is drinking nicely

WS says hold 08, this wine is drinking nicely

Feb 28th, 2015
Todd Anderson

Happy Mother's Day weekend, part I

Happy Mother's Day weekend, part I

May 7th, 2022
Sam Friedland

Great Barolo! Raspberries,and strawberries. Drink or hold.

Great Barolo! Raspberries,and strawberries. Drink or hold.

Apr 8th, 2022
Jean-Philip Journeault

2009

Nov 20th, 2021
Aravind A

Decanted. About 5 years since my last btl. On the nose: strawberry liqueur, maraschino cherry, a hint of prune. On the palate: good acidity, blackberry and wild strawberry, but just too overextracted. Soft tannin on the finish. Drink em if you got em, this is not going to improve..

Decanted. About 5 years since my last btl. On the nose: strawberry liqueur, maraschino cherry, a hint of prune. On the palate: good acidity, blackberry and wild strawberry, but just too overextracted. Soft tannin on the finish. Drink em if you got em, this is not going to improve..

Oct 10th, 2021