Santa Chiara Umbria Bianco Malvasia Blend

Beautiful. Toasted nuts, orange blossom, fruitcake, spice and aromatic wood. Surprisingly versatile and fresh

Poured into a Boa decanter about 30min prior to service. The 2016 “Santa Chiara pours a brilliant, deep and slightly hazy copper gold color with medium+ viscosity. On the nose, the wine is developing with desiccated apricots, dried apples, yellow flowers, and curaçao. On the palate, the wine is dry with medium- tannins. Confirming the notes from the nose. The finish is super long and super amazing. This is such a wonderful bottle of Bea. When his whites hit, well…they really hit. Drink now with a short decant or over the next 3-5 years. Bottle 1641/6133

Orange Sun in color. Delicious.

Splash decanted about 15min prior and served just below cellar temp. The 2015 Santa Chiara pours a brilliant, burnished gold color. No real signs of particles or gas. Medium+ viscosity. On the nose, the wine is medium intensity and remarkably clean! This stands in stark contrast to other orange wines from Paolo Bea like Arboreus and Lapideus which are wild AF. Instead, the olfactory is greeted with the most deliciously fresh smelling Pink Lady apples, apricots, tangerines, and yellow flowers. On the palate, the wine is dry and the tannins, while they grab my attention, are probably closer to medium. Medium…bordering on medium+ acid. On the palate, the pomaceous and stone fruits predominate along with some herbs and minerals all wrapped in a gorgeously textured package. Super well balanced. The finish is long, a touch bitter and provides plenty of zip to work with the Cacciucco that we made for dinner. An absolutely lovely, and quite becoming, orange wine that’s drinking so well right now. Bottle #4419/6400.

Skin contact fun continues.

Cidery and floral aromas, honeycomb, preserved lemons, va, and impressive concentration. Solid skin contact white but for the price I’ll probably stick to the rossi.

Should be on every list.

Tasty and unexpected.

hmmm. so, had 3 glasses from the coravin 10 days ago, and now just poured another coravin glass. as with other funky whites (folk off, etc) the color has gone more brown, and this time there is a new band-aid thing going on now. I think this thing is awesome for certain things, but not this wine.

A most interesting Umbrian white blend from one of the region's finest - brilliant mandarin color w a beguiling balance of savory cheese rind, cardamom spice and brilliantly clean finish