Paolo Bea
Arboreus Umbria IGT Trebbiano
Umbria, Italy
Skin contact. Dry. Delicious. Aromatic. Such a great “young” orange wine. Plenty of legs on this.
Skin contact. Dry. Delicious. Aromatic. Such a great “young” orange wine. Plenty of legs on this.
Oct 2nd, 2023
Popped and poured; no formal notes. This was poured alongside the 2013 Gravner Ribolla and they we remarkably similar. The Arboreus was more dried peach than apricot (Gravner). Super complex. Looking back on my previous notes, they still apply. That being said, drink now as I don’t have a good read on what happens next with this wine and it’s delivering the good so well right now. Bottle No. 5864
Popped and poured; no formal notes. This was poured alongside the 2013 Gravner Ribolla and they we remarkably similar. The Arboreus was more dried peach than apricot (Gravner). Super complex. Looking back on my previous notes, they still apply. That being said, drink now as I don’t have a good read on what happens next with this wine and it’s delivering the good so well right now. Bottle No. 5864
Aug 8th, 2023
This is one of those show stopper wines. Everything about it, the bottle, the color in the decanter, the color in the glass, the smell, the flavors on the palate…nothing out of place. Dried fruit, Oolong tea, ocean spray giving way to a long, gorgeous, generous finish. Almost tannic? This paired beautifully with a bowl of cherry tomatoes that we sautéed in some butter and garlic. This particular bottle was hand-carried back from Umbria. Bottle No. 5867
This is one of those show stopper wines. Everything about it, the bottle, the color in the decanter, the color in the glass, the smell, the flavors on the palate…nothing out of place. Dried fruit, Oolong tea, ocean spray giving way to a long, gorgeous, generous finish. Almost tannic? This paired beautifully with a bowl of cherry tomatoes that we sautéed in some butter and garlic. This particular bottle was hand-carried back from Umbria. Bottle No. 5867
Nov 29th, 2020
Bright and deep beautiful orange color, a little sticky, tear drops.
First note like apricot, orange, dried pineapple, almond, nuts, chocolate, second scent of onion, sesame oil, garlic, Katsuo-bushi, and third aroma of vinegar, pickles, plum, rum, barrels, and raisins.
Mild comfortable sweet attack, matured smooth acid, soft and rich UMAMI, with nuance of dried fruit and nuts.
Hint of bitterness conduct the taste, very good balance and long finish.
I enjoyed it for my birthday.
Bright and deep beautiful orange color, a little sticky, tear drops.
First note like apricot, orange, dried pineapple, almond, nuts, chocolate, second scent of onion, sesame oil, garlic, Katsuo-bushi, and third aroma of vinegar, pickles, plum, rum, barrels, and raisins.
Mild comfortable sweet attack, matured smooth acid, soft and rich UMAMI, with nuance of dried fruit and nuts.
Hint of bitterness conduct the taste, very good balance and long finish.
I enjoyed it for my birthday.
Wowza. Oxidative and rich. Hazelnuts, and essential oils. Finish is off the hook. Long long long
Wowza. Oxidative and rich. Hazelnuts, and essential oils. Finish is off the hook. Long long long
Apr 4th, 2019
Orange wine... An enigma wrapped in a riddle. Are they just bad or are they complex and interesting? An acquired taste or an affected opinion based on fadishness. The last one I tasted was vibrant and fruity. This isn't. It's bone dry, some tertiary elements, certainly no fruit to speak of. Slightly bitter. Possibly a sort of umami sensation. Definitely weird. Did I hate it? I'm not sure. There was something intriguing about it. Did I finish a glass? No.
Orange wine... An enigma wrapped in a riddle. Are they just bad or are they complex and interesting? An acquired taste or an affected opinion based on fadishness. The last one I tasted was vibrant and fruity. This isn't. It's bone dry, some tertiary elements, certainly no fruit to speak of. Slightly bitter. Possibly a sort of umami sensation. Definitely weird. Did I hate it? I'm not sure. There was something intriguing about it. Did I finish a glass? No.
Jul 3rd, 2018
A unique orange wine with notes of bruised peaches, orange zest, minerals and wet leaves
A unique orange wine with notes of bruised peaches, orange zest, minerals and wet leaves
Nov 26th, 2017
Funky aroma. Peppery, spicy. Earthy. 3 weeks on the skins. Long fermentation. Evolving palate.
Funky aroma. Peppery, spicy. Earthy. 3 weeks on the skins. Long fermentation. Evolving palate.
Nov 15th, 2017