Palumbo

Selezione Speciale Tre Terzi

9.118 ratings
9.31 pro ratings
Puglia, Italy
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Sharon B

This is excellent! Was a little earthy on the nose at first and very acidic but after a short decant the fruit really pops! Nero Di Troia, Primitivo and Negroamaro blend. Love it!

This is excellent! Was a little earthy on the nose at first and very acidic but after a short decant the fruit really pops! Nero Di Troia, Primitivo and Negroamaro blend. Love it!

Jul 1st, 2021
Diane Heyboer

Had the 2023 in January of 2025. First sip out of the glass was strange. Kind of sour fruit, butter and wood. Gave it time to breathe and swirled in the glass and then it was really good. Light fruits- dark cherry and blackberry. Hints of wood and leather in the finish. I always tend to jump right in. Have a decanter but don’t always head to it based on other people’s comments, I probably should have! But time in the glass was kind. Was a very interesting wine that I would love to have again.

Had the 2023 in January of 2025. First sip out of the glass was strange. Kind of sour fruit, butter and wood. Gave it time to breathe and swirled in the glass and then it was really good. Light fruits- dark cherry and blackberry. Hints of wood and leather in the finish. I always tend to jump right in. Have a decanter but don’t always head to it based on other people’s comments, I probably should have! But time in the glass was kind. Was a very interesting wine that I would love to have again.

Jan 12th, 2025
Ron Kyle

Gave it time to decant. Smooth with a lot of flavor.

Gave it time to decant. Smooth with a lot of flavor.

Feb 11th, 2024
Brad Swick

See my comments from 13 January 2023

See my comments from 13 January 2023

Mar 12th, 2023
Brad Swick

This wine is so young, I suppose, that it needs almost an hour to open up. Until then, it’s an 82 … but once it does it’s got great full, peppery fruit flavor that fills the palate. You just have to be patient…. From WSJ Wines. Tasted 13 January 2023

This wine is so young, I suppose, that it needs almost an hour to open up. Until then, it’s an 82 … but once it does it’s got great full, peppery fruit flavor that fills the palate. You just have to be patient…. From WSJ Wines. Tasted 13 January 2023

Jan 13th, 2023
Kendall Johnson

Bit sharp at first, better after it decants (doesn’t need long). Deep berries and plum with sweet spices; long finish and structured tannins #wsjwine

Bit sharp at first, better after it decants (doesn’t need long). Deep berries and plum with sweet spices; long finish and structured tannins #wsjwine

Jan 4th, 2023
Amber

Amber had this a year ago

Amber had this a year ago

Feb 11th, 2024
Alireza

Alireza had this a year ago

Alireza had this a year ago

Nov 23rd, 2023
Pamela Matthews

Pamela had this 2 years ago

Pamela had this 2 years ago

Jun 30th, 2023
Andi Toufexis

Andi had this 2 years ago

Andi had this 2 years ago

Mar 13th, 2023