Palumbo
Selezione Speciale Tre Terzi
This is excellent! Was a little earthy on the nose at first and very acidic but after a short decant the fruit really pops! Nero Di Troia, Primitivo and Negroamaro blend. Love it!
This is excellent! Was a little earthy on the nose at first and very acidic but after a short decant the fruit really pops! Nero Di Troia, Primitivo and Negroamaro blend. Love it!
Jul 1st, 2021Had the 2023 in January of 2025. First sip out of the glass was strange. Kind of sour fruit, butter and wood. Gave it time to breathe and swirled in the glass and then it was really good. Light fruits- dark cherry and blackberry. Hints of wood and leather in the finish. I always tend to jump right in. Have a decanter but don’t always head to it based on other people’s comments, I probably should have! But time in the glass was kind. Was a very interesting wine that I would love to have again.
Had the 2023 in January of 2025. First sip out of the glass was strange. Kind of sour fruit, butter and wood. Gave it time to breathe and swirled in the glass and then it was really good. Light fruits- dark cherry and blackberry. Hints of wood and leather in the finish. I always tend to jump right in. Have a decanter but don’t always head to it based on other people’s comments, I probably should have! But time in the glass was kind. Was a very interesting wine that I would love to have again.
Jan 12th, 2025Gave it time to decant. Smooth with a lot of flavor.
Gave it time to decant. Smooth with a lot of flavor.
Feb 11th, 2024This wine is so young, I suppose, that it needs almost an hour to open up. Until then, it’s an 82 … but once it does it’s got great full, peppery fruit flavor that fills the palate. You just have to be patient…. From WSJ Wines. Tasted 13 January 2023
This wine is so young, I suppose, that it needs almost an hour to open up. Until then, it’s an 82 … but once it does it’s got great full, peppery fruit flavor that fills the palate. You just have to be patient…. From WSJ Wines. Tasted 13 January 2023
Jan 13th, 2023Bit sharp at first, better after it decants (doesn’t need long). Deep berries and plum with sweet spices; long finish and structured tannins #wsjwine
Bit sharp at first, better after it decants (doesn’t need long). Deep berries and plum with sweet spices; long finish and structured tannins #wsjwine
Jan 4th, 2023