Palmer & Co

Brut Blanc de Blancs Champagne Chardonnay

9.129 ratings
9.37 pro ratings
Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Peter van den Besselaar

NV / BSA 100% chardonnay

NV / BSA 100% chardonnay

Mar 19th, 2019
Peter Marks

Master of Wine, Educator Constellation Brands

9.2

Incredible finesse and brightness, beautiful lift to the apple, pear and toasty aromas. Incredibly long creamy finish.

Incredible finesse and brightness, beautiful lift to the apple, pear and toasty aromas. Incredibly long creamy finish.

Sep 24th, 2018
Lundmark Kvarnstrom

Lovely summertime! 🌞

Lovely summertime! 🌞

Jun 12th, 2016
Elian Mathiot

100% chardo of Montagne de reims and sezanne
Nice lenght, medium+ acidity, explosively fruity (lemon and peach), caramel and coffee notes. Super value for money

100% chardo of Montagne de reims and sezanne
Nice lenght, medium+ acidity, explosively fruity (lemon and peach), caramel and coffee notes. Super value for money

Mar 29th, 2016
Magnus Reuterdahl

Magnum btl 2003 - fresh, slightly developed and long finish

Magnum btl 2003 - fresh, slightly developed and long finish

Jul 19th, 2015
Bryan Hopkins

Notes of tangerine and lemon with honey.

Notes of tangerine and lemon with honey.

Feb 7th, 2020
Hector GMW

Excellent Champagne! Surprisingly fruity on the nose. Maracuya, peach yogurt and nuts. Lees are very present on the palate, lactic and long.

Excellent Champagne! Surprisingly fruity on the nose. Maracuya, peach yogurt and nuts. Lees are very present on the palate, lactic and long.

Dec 31st, 2017
Clemens Kurek

Champagner wie Champagner zu sein hat.

Champagner wie Champagner zu sein hat.

Dec 24th, 2017
Andrew Holloway

Andrew had this 2 years ago

Andrew had this 2 years ago

Jun 26th, 2018
Blake Leja

Sommelier Prosecco Restaurant

9.1

Blake had this 3 years ago

Blake had this 3 years ago

Mar 12th, 2017