Pahlmeyer

Sonoma Coast Pinot Noir

9.3255 ratings
9.238 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rob Brobst III

A touch carbonic

A touch carbonic

Jul 21st, 2018
Rob Brobst III

Best bottle of the case so far! It’s 123 degrees people.

Best bottle of the case so far! It’s 123 degrees people.

Jul 7th, 2018
Rob Brobst III

2 hour decant is perfect!

2 hour decant is perfect!

Jun 7th, 2018
Rob Brobst III

Yes with a 2 hour decant!

Yes with a 2 hour decant!

Apr 26th, 2018
Mark Oldman

breaking out Cali's best for Stanford Football's Pac-12 triumph - silky, complex Pahlmeyer#Pinot Sonoma Coast, redolent of #Cardinal colored victoryberries #GoStanford

breaking out Cali's best for Stanford Football's Pac-12 triumph - silky, complex Pahlmeyer#Pinot Sonoma Coast, redolent of #Cardinal colored victoryberries #GoStanford

1 person found it helpfulDec 6th, 2015
David Brown

Light color but great richness and flavor.

Light color but great richness and flavor.

1 person found it helpfulMay 10th, 2014
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.8

Evolved and nicely created, this aged PN offer tertiary flavors of damp forest leaves, dried dark berries and toasty oak, which still hasn't integrated completely (and probably never will). Rounded off tannins and obviously made from very ripe grapes, this has seen better days, but still pleasure.

Evolved and nicely created, this aged PN offer tertiary flavors of damp forest leaves, dried dark berries and toasty oak, which still hasn't integrated completely (and probably never will). Rounded off tannins and obviously made from very ripe grapes, this has seen better days, but still pleasure.

Nov 21st, 2016
Manny Canales

Really good.

Really good.

Nov 1st, 2015
Don Schroeder

Eh. Tastes like a late acid add, super high astringency

Eh. Tastes like a late acid add, super high astringency

Feb 25th, 2015
Sabra Lewis

14.9% abv just kills everything you want in Pinot Noir. Finish is purely alcoholic. I'd rather have a cocktail.

14.9% abv just kills everything you want in Pinot Noir. Finish is purely alcoholic. I'd rather have a cocktail.

Dec 20th, 2014