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Overnoy-Crinquand

Arbois Pupillin Chardonnay

9.184 ratings
9.127 pro ratings
Arbois, Jura, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Overnoy-CrinquandArbois, JuraChardonnay
Top Notes For
Peter van den Besselaar
9.0

Vintage 2010 | Well ripened Chardonnay | paired with baked fish and cauliflower mild curry

Vintage 2010 | Well ripened Chardonnay | paired with baked fish and cauliflower mild curry

Dec 16th, 2023
Ryan Mullins
9.4

Wild as fuck

Wild as fuck

Feb 24th, 2019
Sarah O'Kelley
9.5

Baked apples & nuts but also bright & vivacious!! 💯

Baked apples & nuts but also bright & vivacious!! 💯

Nov 13th, 2017
Mark Eastom
9.0

Really cool wine. Oxidative style, baked apple, nutty, waxy funk, med bodied with nice acid.

Really cool wine. Oxidative style, baked apple, nutty, waxy funk, med bodied with nice acid.

Oct 19th, 2017
Ryan Brazell

Rise Over Run

9.4

I refused to apologize for this wine. However, many of my clients apologized on my behalf.

I refused to apologize for this wine. However, many of my clients apologized on my behalf.

1 person found it helpfulJul 17th, 2014
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

Oxidative style. Much better on day 2.

Oxidative style. Much better on day 2.

Jan 21st, 2017
Max Gottesfeld
8.9

Dried flora and oyster shells

Dried flora and oyster shells

Jul 7th, 2016
Peter van den Besselaar
9.0

Very original wine, a bit austere, excellent dinerwine

Very original wine, a bit austere, excellent dinerwine

Aug 5th, 2015
James Casey
9.1

A pleasure always.

A pleasure always.

Jun 3rd, 2015
@mtpete
9.0

Refreshing and interesting, nice!

Refreshing and interesting, nice!

Nov 8th, 2014