Arbois Pupillin Chardonnay

Vintage 2010 | Well ripened Chardonnay | paired with baked fish and cauliflower mild curry

Wild as fuck

Absolute awesome character toasty slightly oxidative baked apple spice great wine

Really cool wine. Oxidative style, baked apple, nutty, waxy funk, med bodied with nice acid.

Baked apples & nuts but also bright & vivacious!! 💯

I refused to apologize for this wine. However, many of my clients apologized on my behalf.

Really amazing looks unfiltered toasted hazelnuts dried fruits lees medium bodied - love this wine nice acidity

Oxidative style. Much better on day 2.

Dried flora and oyster shells

Very original wine, a bit austere, excellent dinerwine