Very Sweet Sherry Pedro Ximénez

Heavily oxidized...and still good.

Brown, dense, sweet and interesting; had with chocklate cake dessert.

This is intense with chocolate, licorice, prunes, elevated for sure.

Absolute heaven

"Very sweet" is an understatement! Whew! Prune and chocolate aromas with an undertone of "paint." Prune and chocolate flavors. Made a good glaze for lamb chops. And it was fun to dip chocolate biscotti in it. But too thick too drink on its own!

Delicious, sweet and syrupy. Not an everyday drink but excellent

Chocolate and thick. Pour over ice cream.

Inky, sweet, dried raisins, prunes, and petroleum hints.

Maple, Caramel, Toasty Sweet flavors, like syrup

This wine is fantastic. Would be a great wine to pair with desserts, such as pouring over a bowl of vanilla ice cream as a sauce.