If you can find 2011 buy and drink it. What a treatπ·π·π·
If you can find 2011 buy and drink it. What a treatπ·π·π·
3 people found it helpfulDec 25th, 2015This is a big Rich wine that goes with something big; steak, prime rib, etc. Open it and let it breathe for an hour or two don't be in a rush.
This is a big Rich wine that goes with something big; steak, prime rib, etc. Open it and let it breathe for an hour or two don't be in a rush.
3 people found it helpfulDec 25th, 2014One of my favorites. Never disappoints.
One of my favorites. Never disappoints.
2 people found it helpfulJun 8th, 2015ππππ·π·π·π
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2 people found it helpfulApr 4th, 2015From the sadly maligned 2011 vintage, this is one pretty wine. I'll suffer through it somehow.
From the sadly maligned 2011 vintage, this is one pretty wine. I'll suffer through it somehow.
2 people found it helpfulDec 13th, 2014To call this Big & Bold is an understatement, more like HUGE. I love what Orin Swift is doing in Napa. Tobacco, fig, chocolate, espresso, plum - this has something for everyone. ENJOY!
To call this Big & Bold is an understatement, more like HUGE. I love what Orin Swift is doing in Napa. Tobacco, fig, chocolate, espresso, plum - this has something for everyone. ENJOY!
1 person found it helpfulNov 23rd, 2015This is probably our favorite orin swift blend of Cabernet Sauvignon, merlot, petit verdot and Malbec. Aroma starts with cinnamon and baked apples then a rich complex flavor of dark cherries and plums and chocolate with a smooth finish
This is probably our favorite orin swift blend of Cabernet Sauvignon, merlot, petit verdot and Malbec. Aroma starts with cinnamon and baked apples then a rich complex flavor of dark cherries and plums and chocolate with a smooth finish
1 person found it helpfulSep 27th, 2015Dark fruit and complex
Sep 6th, 2024Big bursting bottle or jam. Loved it with skirt steak and Japanese yams.
Big bursting bottle or jam. Loved it with skirt steak and Japanese yams.
Sep 23rd, 2018One of the best. Taste, boldness & finish 4/18
One of the best. Taste, boldness & finish 4/18
Apr 22nd, 2018