Ontañón

Reserva Rioja Tempranillo Graciano

9.03 ratings
-no pro ratings
La Rioja, Spain
Tempranillo, Graciano
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Guillermo Gonzalez

Wine #2 from Tito and Pep. Traditional Rioja - dried cherry, earthy, leather. Good but not memorable. Paired well with roast pork chop.

Wine #2 from Tito and Pep. Traditional Rioja - dried cherry, earthy, leather. Good but not memorable. Paired well with roast pork chop.

Dec 5th, 2022
Jere Virtanen

Jere had this a year ago

Jere had this a year ago

Dec 10th, 2022
Oscar José

Oscar had this 2 years ago

Oscar had this 2 years ago

May 30th, 2022