Soft ruby core. A lush nose is immediately noticed on this Willamette Pinot with deep red fruits, pomegranates, ripe black cherries, cedar, mushrooms, fresh Provençal herbs and orange rind. The palate follows the lead of nose with the fruit and earth, before the velvety tannins take hold. There is a lovely balance of very moderate alcohol (13%) and high acid on the finish that makes this Pinot very food friendly and a great option for a pre-dinner wine that will refresh the palate and please a crowd. Drink now through 2022.
Soft ruby core. A lush nose is immediately noticed on this Willamette Pinot with deep red fruits, pomegranates, ripe black cherries, cedar, mushrooms, fresh Provençal herbs and orange rind. The palate follows the lead of nose with the fruit and earth, before the velvety tannins take hold. There is a lovely balance of very moderate alcohol (13%) and high acid on the finish that makes this Pinot very food friendly and a great option for a pre-dinner wine that will refresh the palate and please a crowd. Drink now through 2022.
Nov 30th, 2016Fruit forward, not dry, low acid, clean
Fruit forward, not dry, low acid, clean
Apr 8th, 2017Subtly and deliciously different to typical Willamette Pinot Noir. The oak and alcohol are background players, just as I like it. Up front, it's acid and Terry's chocolate orange.
Subtly and deliciously different to typical Willamette Pinot Noir. The oak and alcohol are background players, just as I like it. Up front, it's acid and Terry's chocolate orange.
Jan 31st, 2017Light in color. Strawberry nose. Well balanced good acidity. My wife thinks smooth i hate this term!!!!
Very well made and inexpensive. Strawberries long.
Highly rated because of the value. Bought in Port Townsend drinking it at the Fountain Cafe.
Light in color. Strawberry nose. Well balanced good acidity. My wife thinks smooth i hate this term!!!!
Very well made and inexpensive. Strawberries long.
Highly rated because of the value. Bought in Port Townsend drinking it at the Fountain Cafe.
Mar 29th, 2016