Olivier Merlin

Bourgogne Pinot Noir

8.852 ratings
8.86 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tracy Hall

Young, bright and slightly drying tannins. Went well with pad Thai pig ears, calamari and sausage

Young, bright and slightly drying tannins. Went well with pad Thai pig ears, calamari and sausage

Jun 29th, 2015
Mo Cherry

Village...young...delicious!

Village...young...delicious!

Apr 17th, 2014
Greg Giere

Killer inexpensive Pinot.

Killer inexpensive Pinot.

Oct 31st, 2013
Krystin Balzarini

Wonderful cheap Pinot that doesn’t taste that way!

Wonderful cheap Pinot that doesn’t taste that way!

Mar 22nd, 2020
David Lee

Past its prime.

Past its prime.

Jan 11th, 2020
Stuart Scheff

Everything tastes better at the beach 🏝

Everything tastes better at the beach 🏝

Dec 13th, 2018
Ben Steinbock

Really tasty. E really liked. Reasonably priced. ($60)

Really tasty. E really liked. Reasonably priced. ($60)

Jan 11th, 2018
Regis Zamudio

Fruity and flavorful but light bodied.

Fruity and flavorful but light bodied.

Aug 2nd, 2017
Eric Hahn

Ok, but needs excessive air prior to being drinkable

Ok, but needs excessive air prior to being drinkable

Apr 16th, 2017
Darragh Chase

Nice light red summer wine - Le dip

Nice light red summer wine - Le dip

Mar 28th, 2017