Brian S
Still amazing 🤩
Zack Klug
The hype is legit
James Parker Huston, CWE
Sommelier Charlie Palmer
Cracked the Pappy. Not as good as 5 years ago, but very noteworthy.
George Chen
A bit hyped up but really still a super-fine intense drink!
Mark Carter
Love it
Jon Clark
Enjoyed at the Office (at the Aviary)
Will Atkinson
Little more oak than I like, but very good.
Knightsbridge Wine Shoppe
Very good Bourbon, but a bit too much wood showing. Still a very fun treat though.
Alex Jones
Marketing/Development Kunni/Westerly Wines
Recalling when this was only expensive not ridiculous.
Mike Smith
Owner/Winemaker Myriad Cellars
In Chicago at Fulton Kitchen. Word