Oddero

Rocche di Castiglione Barolo Nebbiolo

9.211 ratings

9.27 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Christopher Wisner

Wine Manager, American Wine & Spirits

9.5

Q

Q

Jul 14th, 2016

9.3

Tasting absolutely elegant, feel like this wine is in its prime. Dusty caramelized sugar on the nose, currant and red fruits with a elegant thin texture....very elegant Barolo

Tasting absolutely elegant, feel like this wine is in its prime. Dusty caramelized sugar on the nose, currant and red fruits with a elegant thin texture....very elegant Barolo

Aug 19th, 2015

9.0

Nice tannins well integrated but persistent. Nice.

Nice tannins well integrated but persistent. Nice.

Dec 21st, 2019

9.3

#ocwd16p2 Really interesting wine. Reminded me more of Côte Rôtie than Barolo. Notes of olives and meat.

#ocwd16p2 Really interesting wine. Reminded me more of Côte Rôtie than Barolo. Notes of olives and meat.

Dec 28th, 2016

Thérèse Bruno-Cavallaro

9.3

Vintage 1998 - a stunner. Currants, white tea leaves, cherries, rose, deliciousness. Paired with dry aged steak from Della Pietra in Brooklyn, and exceptional company. One of my favorite producers in Piemonte.

Vintage 1998 - a stunner. Currants, white tea leaves, cherries, rose, deliciousness. Paired with dry aged steak from Della Pietra in Brooklyn, and exceptional company. One of my favorite producers in Piemonte.

Jul 4th, 2015

9.2

Nico had this 9 years ago

Nico had this 9 years ago

Sep 2nd, 2015

9.1

Nico had this 9 years ago

Nico had this 9 years ago

May 7th, 2015

9.2

Nico had this 9 years ago

Nico had this 9 years ago

Jan 28th, 2015

9.3

Nico had this 10 years ago

Nico had this 10 years ago

Jun 2nd, 2014

8.7

Nico had this 10 years ago

Nico had this 10 years ago

Apr 8th, 2014