Rich currant and dark berry nose. Subdued palate of slightly tart cherry. Buried tannins make this a formal wine, especially with the high alcohol content.
Rich currant and dark berry nose. Subdued palate of slightly tart cherry. Buried tannins make this a formal wine, especially with the high alcohol content.
1 person found it helpfulDec 4th, 2014
Barbera pre-game. All the right stuff. Flesh n flowers.
Barbera pre-game. All the right stuff. Flesh n flowers.
Dec 12th, 2014
cherry on the nose. plum on the tongue. nice lively acidity.
cherry on the nose. plum on the tongue. nice lively acidity.
Dec 31st, 2015
Cherry, blackberry, nicely tart and slightly floral but well rounded and dry, robust jamminess. From P-town liquor store.
Cherry, blackberry, nicely tart and slightly floral but well rounded and dry, robust jamminess. From P-town liquor store.
Dec 31st, 2015
Red fruit and heavy spice.
Red fruit and heavy spice.
Aug 20th, 2015
kind of dead and flat. very dry.
kind of dead and flat. very dry.
Jun 17th, 2015
A classic Barbera style with a restraint oak contact brings refreshing wines with a tangy acidity full of fresh red fruit, mostly cherry and a white spicy note. A definitely food friendly wine
A classic Barbera style with a restraint oak contact brings refreshing wines with a tangy acidity full of fresh red fruit, mostly cherry and a white spicy note. A definitely food friendly wine
Apr 1st, 2015
Old world style; medium weight; currant and dark berry flavors
Old world style; medium weight; currant and dark berry flavors
Mar 28th, 2015
Well balanced Barbera. Excellent everyday wine.
Well balanced Barbera. Excellent everyday wine.
Mar 25th, 2015
Serious stuff--black and purple fruit, black licorice, juicy acidity, high alcohol, a little bitterness balanced with some sweetness and floral notes seeping out on the finish. Do not attempt without food. Opens up a bit with some air though to reveal a savory side.
Serious stuff--black and purple fruit, black licorice, juicy acidity, high alcohol, a little bitterness balanced with some sweetness and floral notes seeping out on the finish. Do not attempt without food. Opens up a bit with some air though to reveal a savory side.
Mar 19th, 2015
Alba, Cuneo, Piedmont, Italy
