Noelia Ricci

Superiore Il Sangiovese Superiore

9.028 ratings

8.81 pro ratings

Romagna, Emilia-Romagna, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Stefano Bagnacani

8.8

#elegant juice of #romagna.

#elegant juice of #romagna.

Feb 20th, 2017

9.0

La Medusa

La Medusa

May 10th, 2021

Guillermo Gonzalez

9.0

Enjoyed much more second go around. Lots of earthy notes on the nose. More typical Sangiovese profile. Medium tannins paired well with leftover meatball subs.

Enjoyed much more second go around. Lots of earthy notes on the nose. More typical Sangiovese profile. Medium tannins paired well with leftover meatball subs.

Jan 27th, 2021

Guillermo Gonzalez

8.5

Didn’t know what to do with this. Lot of vegetal notes. Def better with charcuterie. Will reassess on next bottle.

Didn’t know what to do with this. Lot of vegetal notes. Def better with charcuterie. Will reassess on next bottle.

Nov 24th, 2020

9.1

Smooth and light

Smooth and light

Nov 12th, 2020

8.5

A typical Sangiovese blend enjoyable on its own but greatly enhanced when shared with family and friends enjoying a home cooked Italian dinner. Cheers 🍷

A typical Sangiovese blend enjoyable on its own but greatly enhanced when shared with family and friends enjoying a home cooked Italian dinner. Cheers 🍷

Jan 2nd, 2020

Farial Moradnouri

9.0

Sour cherries 🍒 and plums 🍷

Sour cherries 🍒 and plums 🍷

Sep 12th, 2019

9.3

Tangy and delicious!

Tangy and delicious!

Feb 14th, 2018

Julien Guinguette

9.4

Beau vin issue d’agriculture biodynamiqie. Léger et sur le fruit, il est bien balancé avec une belle acidité

Beau vin issue d’agriculture biodynamiqie. Léger et sur le fruit, il est bien balancé avec une belle acidité

Jan 7th, 2018

9.0

We love this. :)

We love this. :)

Apr 2nd, 2017