Fresh, elegant Sangiovese with bright red cherry, wild strawberry, and floral notes of violet and rose. Light to medium-bodied with vibrant acidity, fine tannins, and a subtle earthy finish. Minimal oak lets the fruit shine. A pure, food-friendly red—great with pasta, grilled meats, or aged cheeses.
Fresh, elegant Sangiovese with bright red cherry, wild strawberry, and floral notes of violet and rose. Light to medium-bodied with vibrant acidity, fine tannins, and a subtle earthy finish. Minimal oak lets the fruit shine. A pure, food-friendly red—great with pasta, grilled meats, or aged cheeses.
Sep 16th, 2025
Romagna Sangiovese. Some light oak and vanilla, cherry, slate, brambles, really flinty tannins. From Perry’s, Provincetown. 0/16/23
Romagna Sangiovese. Some light oak and vanilla, cherry, slate, brambles, really flinty tannins. From Perry’s, Provincetown. 0/16/23
Jan 17th, 2023Straightforward Sangiovese from near Forlì. Earthy and slightly rustic, unfiltered. Cherry, touch of oak, leather, and vanilla but medium–light; could be good with a slight chill, too. Lush tannins, some graphite and cedar. From Perry’s, Provincetown. 07/22/2022
Straightforward Sangiovese from near Forlì. Earthy and slightly rustic, unfiltered. Cherry, touch of oak, leather, and vanilla but medium–light; could be good with a slight chill, too. Lush tannins, some graphite and cedar. From Perry’s, Provincetown. 07/22/2022
Jul 24th, 2022
Romagna, Emilia-Romagna, Italy
