Alex Jones 
Marketing/Development Kunni/Westerly Wines
Good, maybe let this sleep for a few years.
Good, maybe let this sleep for a few years.
Nov 16th, 2025
Fresh, elegant Sangiovese with bright red cherry, wild strawberry, and floral notes of violet and rose. Light to medium-bodied with vibrant acidity, fine tannins, and a subtle earthy finish. Minimal oak lets the fruit shine. A pure, food-friendly red—great with pasta, grilled meats, or aged cheeses.
Fresh, elegant Sangiovese with bright red cherry, wild strawberry, and floral notes of violet and rose. Light to medium-bodied with vibrant acidity, fine tannins, and a subtle earthy finish. Minimal oak lets the fruit shine. A pure, food-friendly red—great with pasta, grilled meats, or aged cheeses.
Sep 16th, 2025
Romagna Sangiovese. Some light oak and vanilla, cherry, slate, brambles, really flinty tannins. From Perry’s, Provincetown. 0/16/23
Romagna Sangiovese. Some light oak and vanilla, cherry, slate, brambles, really flinty tannins. From Perry’s, Provincetown. 0/16/23
Jan 17th, 2023Straightforward Sangiovese from near Forlì. Earthy and slightly rustic, unfiltered. Cherry, touch of oak, leather, and vanilla but medium–light; could be good with a slight chill, too. Lush tannins, some graphite and cedar. From Perry’s, Provincetown. 07/22/2022
Straightforward Sangiovese from near Forlì. Earthy and slightly rustic, unfiltered. Cherry, touch of oak, leather, and vanilla but medium–light; could be good with a slight chill, too. Lush tannins, some graphite and cedar. From Perry’s, Provincetown. 07/22/2022
Jul 24th, 2022
ヴィンテージもだいぶ切り替わって、久しぶりのテイスティング。
スミレのような鮮やかな香り、ヨード感も。柔らかな酸となめらかなタンニン。
果実味と旨味がいい塩梅。
ヴィンテージもだいぶ切り替わって、久しぶりのテイスティング。
スミレのような鮮やかな香り、ヨード感も。柔らかな酸となめらかなタンニン。
果実味と旨味がいい塩梅。
Mar 5th, 2022
What a pleasant surprise, this Sangiovese from Emilia-Romagna!
What a pleasant surprise, this Sangiovese from Emilia-Romagna!
Sep 6th, 2021
La Medusa
May 10th, 2021
Enjoyed much more second go around. Lots of earthy notes on the nose. More typical Sangiovese profile. Medium tannins paired well with leftover meatball subs.
Enjoyed much more second go around. Lots of earthy notes on the nose. More typical Sangiovese profile. Medium tannins paired well with leftover meatball subs.
Jan 27th, 2021Didn’t know what to do with this. Lot of vegetal notes. Def better with charcuterie. Will reassess on next bottle.
Didn’t know what to do with this. Lot of vegetal notes. Def better with charcuterie. Will reassess on next bottle.
Nov 24th, 2020
Romagna, Emilia-Romagna, Italy
