Noble Hill
Paarl Cabernet Sauvignon
Paarl, Coastal Region, Western Cape, South Africa
Vanilla, creamy black fruit, spicy blackberry, mint, tobacco
Vanilla, creamy black fruit, spicy blackberry, mint, tobacco
Sep 18th, 2019
One blue margarita and truly couldn’t be happier to say goodnight and go home to my next review haha. What do you know the granaritic soils of Paarl do well by a fruit forward Cab. Rich blue and black berries but a grand rip of acid. Wholeheartedly a new world baby, as the earth was minimal, but a simpler offering sometimes is just what you desire. The structure limber and balanced on the light side. It does not demand a steak but it’s surely not bubble gum.It’s a dance partner who has no flair but knows the choreography and rhythm cold.
One blue margarita and truly couldn’t be happier to say goodnight and go home to my next review haha. What do you know the granaritic soils of Paarl do well by a fruit forward Cab. Rich blue and black berries but a grand rip of acid. Wholeheartedly a new world baby, as the earth was minimal, but a simpler offering sometimes is just what you desire. The structure limber and balanced on the light side. It does not demand a steak but it’s surely not bubble gum.It’s a dance partner who has no flair but knows the choreography and rhythm cold.
Sep 16th, 2018
the aroma is quite like cedar.. a little too woodsy for my taste but lovely if that’s your thing :)
the aroma is quite like cedar.. a little too woodsy for my taste but lovely if that’s your thing :)
Dec 14th, 2022
delicious and delectable, but the scent reminds me of Canadian Mist whisky… alas!
delicious and delectable, but the scent reminds me of Canadian Mist whisky… alas!
Dec 14th, 2022
Super smooth and full. Hints of pepper and smoke. Perfect to share with girlfriends!
Super smooth and full. Hints of pepper and smoke. Perfect to share with girlfriends!
Oct 31st, 2020
Juicy red fruit with a decent amount of finesse for a South African Cabernet. Versatile enough for broiled oysters appetizer and straight into Filet Mignon. Considerably better on second day.
Juicy red fruit with a decent amount of finesse for a South African Cabernet. Versatile enough for broiled oysters appetizer and straight into Filet Mignon. Considerably better on second day.
Dec 2nd, 2016
Wow! 2012 Vintage! Rarely do you find a Paarl red with this amount of dominant nose. Rich cigar box well blended with Provence herbs. Mouth is rich with yummy tannins and juicy fruit. Great balance. At its peak. RSP R140? 👍🏻👍🏻👍🏻
Wow! 2012 Vintage! Rarely do you find a Paarl red with this amount of dominant nose. Rich cigar box well blended with Provence herbs. Mouth is rich with yummy tannins and juicy fruit. Great balance. At its peak. RSP R140? 👍🏻👍🏻👍🏻
Nov 21st, 2016
Trying out an African Cabernet
Trying out an African Cabernet
Feb 21st, 2016Tobacco! Light smell, clean front but huge spice bacy bit at end, stays on tongue like a cigar smoked too hot, light finish otherwise
Tobacco! Light smell, clean front but huge spice bacy bit at end, stays on tongue like a cigar smoked too hot, light finish otherwise
Aug 27th, 2015Little sweet but really dry and nice.
Little sweet but really dry and nice.
Oct 5th, 2014