Elegant, alpine / focused red fruit, bright acidity, some earthy scrub notes
Elegant, alpine / focused red fruit, bright acidity, some earthy scrub notes
Sep 22nd, 2019
Rustic, simple. Bitter balance.
Rustic, simple. Bitter balance.
Feb 14th, 2019Gorgeous example
Jun 30th, 2018
Слишком деликатно для сфурсата. В связи с этим мало интересно. Хорошая кислотность, вишня, слива, дым.
Слишком деликатно для сфурсата. В связи с этим мало интересно. Хорошая кислотность, вишня, слива, дым.
1 person found it helpfulNov 23rd, 2016
Killer dessert wine. Not overly sweet. And nebbiolo's signature acid still shines through. #texsom
Killer dessert wine. Not overly sweet. And nebbiolo's signature acid still shines through. #texsom
1 person found it helpfulAug 13th, 2015
Valtellina masterclass
1 person found it helpfulMay 19th, 2013
What a monster!! Dark jam and mocha packs a ton of 🔥🔥🔥 at 16%!
What a monster!! Dark jam and mocha packs a ton of 🔥🔥🔥 at 16%!
Oct 8th, 2016Stewed prunes in a cedar pot, perhaps a bit of drying (pre-raisin). A lot of heat at 16% 🔥🍷. After breathing for 45 mins, drinks like an Amarone - quite chewy on the finish
Stewed prunes in a cedar pot, perhaps a bit of drying (pre-raisin). A lot of heat at 16% 🔥🍷. After breathing for 45 mins, drinks like an Amarone - quite chewy on the finish
Aug 26th, 2016
A gold medal wine. A Nebbiolo from neighbouring Lombardia (next to Piedmont) which I imagine is a little cooler. Black Tea rim to the color with bronze tinges. Trademark tarry dusty nuances on the palate with savoury mineral. Absolutely delicious.
A gold medal wine. A Nebbiolo from neighbouring Lombardia (next to Piedmont) which I imagine is a little cooler. Black Tea rim to the color with bronze tinges. Trademark tarry dusty nuances on the palate with savoury mineral. Absolutely delicious.
Sep 19th, 2015
Valtellina, Sondrio, Lombardia, Italy
