Corey Zamora, CSW
Tried first night opened and almost a week later. Beautiful tawny. Rich, nutty, very long finish.
Somm David T
Independent Sommelier/Wine Educator
Butterscotch, caramel, toffee, honey, dry apricots, dry pineapple, mixed nuts. Smooth but just a touch hot on the finish.
William Lucius
Incred wine brought to us from Nicole Andrus as an addition to Cru Cellars wine dinner line up
Ray Isle
Executive Wine Editor Food & Wine Magazine
Hard to argue with.
Lee Pitofsky
Lee had this 9 years ago
Steve Pollack
Steve had this 11 years ago
T.Lemonade
T.Lemonade had this 3 years ago
Greg Klyachman
Greg had this 4 years ago
Martin Sher
Martin had this 8 years ago
Tee Bee
Tee had this 9 years ago