We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Apple butter, nutmeg and honey on the nose. Many of those flavors persist on the palate with some notes of brett (yes on a white wine), apricots, and some VA. Has also an oxidative note with good tension. Based on brett and VA levels, I'd recommend drinking now for the next 2 years.
Apple butter, nutmeg and honey on the nose. Many of those flavors persist on the palate with some notes of brett (yes on a white wine), apricots, and some VA. Has also an oxidative note with good tension. Based on brett and VA levels, I'd recommend drinking now for the next 2 years.