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Apple butter, nutmeg and honey on the nose. Many of those flavors persist on the palate with some notes of brett (yes on a white wine), apricots, and some VA. Has also an oxidative note with good tension. Based on brett and VA levels, I'd recommend drinking now for the next 2 years.
Apple butter, nutmeg and honey on the nose. Many of those flavors persist on the palate with some notes of brett (yes on a white wine), apricots, and some VA. Has also an oxidative note with good tension. Based on brett and VA levels, I'd recommend drinking now for the next 2 years.
Savennières, Anjou-Saumur, Loire Valley, France
