Matt Nason
Beautiful plush herbs with a blackberry and tobacco finish.
Joe DAscoli
Bright blackberry fruit jumps out of the glass from this inky purple colored wine. Itβs smooth and robust with a touch of sweetness from the oak.
Tanya Brown
Spring Break!! ππ·
Steez
Yes, very nice Cab Sav.
Nicole Talisse
My kind of cab. Light and easy to drink.
Peggy Hadley
Third course Pecorino Cavatelli Braised lamb harissa feta. Would like a longer finish on the wine with this dish.
Celia Fitch
Bold, just the right amount of spice. A Saturday night; perfect paired with bliss for dinner
Ted Boydston
Ted had this 3 years ago
Thomas Brenner
Thomas had this 7 years ago
David L
David had this 7 years ago