Newton

Red Label Sonoma County Chardonnay

8.821 ratings
8.81 pro ratings
Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Billy Bauer

Well balanced Chardonnay. Apricot / pair , and slight oak palette on the front. Finishes crisp and clean.

Well balanced Chardonnay. Apricot / pair , and slight oak palette on the front. Finishes crisp and clean.

2 people found it helpfulOct 5th, 2016
Kelly Coash-Johnson

Had this wine with Pookie. Really smooth and easy to drink.

Had this wine with Pookie. Really smooth and easy to drink.

1 person found it helpfulAug 7th, 2016
Allison Lyzenga

Rich; creamy tropical fruit; not much toast

Rich; creamy tropical fruit; not much toast

Nov 2nd, 2016
Annette k

Not very oaky. Very smooth. Dave will drink it.

Not very oaky. Very smooth. Dave will drink it.

Jan 28th, 2019
NYR
9.0

I enjoyed it very much- very easy to drink. 2015 vintage on November 4, 2017

I enjoyed it very much- very easy to drink. 2015 vintage on November 4, 2017

Mar 12th, 2017
Matt Sullivan

Delightfully refreshing Chardonnay. It lacks tremendous body, but also has none of the all-too common over-oaky flavor. I would drink this again for sure.

Delightfully refreshing Chardonnay. It lacks tremendous body, but also has none of the all-too common over-oaky flavor. I would drink this again for sure.

Nov 26th, 2016
kasimir bujak

nose shows butter and cream, buttercup, peach, melon... palate adds oak, pineapple, melon, lemon, wood and some acidity.

nose shows butter and cream, buttercup, peach, melon... palate adds oak, pineapple, melon, lemon, wood and some acidity.

Nov 19th, 2016
John

Poured for Brae Burn admissions

Poured for Brae Burn admissions

Oct 1st, 2016
Jessica Hildenbrand

Jessica had this 4 years ago

Jessica had this 4 years ago

Jul 13th, 2020
Brett Friedberg

Brett had this 6 years ago

Brett had this 6 years ago

May 27th, 2018