Unfiltered Napa Valley Chardonnay 2015

Grass, lemon, honey, and pineapple. Not overly oaked. Very nice. — 6 days ago


The Puzzle Spring Mountain Estate Cabernet Sauvignon Blend

A tasty Napa Bordeaux blend, well made, slightly high toned and pushing the acidic side of the spectrum. That’s said, was quite enjoyable, but there are certainly others that are at least comparable if not better at this price point. — 3 months ago


Spring Mountain District Cabernet Sauvignon 2015

Love this wine! Berries on the nose, many complex flavors on the palate and such smooth finish with velvet tannins. Earth, coffee, beautiful. — 4 months ago


Unfiltered Napa Valley Cabernet Sauvignon 2015

Depth & intensity. Soft tannins. Perfect balance between oak & fruit. It was an unplugged, unwind & unfiltered kind of night! Cheers🍷 — 2 months ago

Trixie liked this


Unfiltered Napa County Chardonnay 2013

I don’t drink Chardonnay often, but when I do, I enjoy it viscous and buttery. — 4 months ago

Bob, Mark and 11 others liked this
Bob McDonald

Bob McDonald Influencer Badge Premium Badge

@TheSkip Interesting Skip. I bought a bottle of this in Copenhagen of all places last year. Yet to try.




Claret Napa County Cabernet Sauvignon Blend 2016

Nice dark fruits, smooth tannins and long finish. — 5 months ago


Skyside North Coast Cabernet Sauvignon 2017

Dinner with Jeff, Steph, and Carl — 2 months ago

Newton Johnson Family Vineyards

Granum Syrah Mourvèdre 2015

Medium ruby; pronounced intensity aromas of ripe black fruit, black plum, black currant, perfumed florals, earth, spice, vanilla; dry, medium acid, medium plus tannins, medium plus body, pronounced intensity flavors consistent with aromas; long finish, intensely concentrated, very complex, very good — 2 months ago

Daniel P., Laura and 3 others liked this

Shmaltz Brewing Company/Terrapin Beer Co.

'16 Reunion Ale

This one was lost in the shuffle, better late than never? Darkest brunette, white-ish top, loose, then tight and poof, gone. Slick with oils that allow no lacing. Ginger-chilies leap to the forefront. Chocolate-tiramisu, green peppercorn, vanilla, nutmeg, gingerbread, violets, the nibs. Ginger and cola, soft gingerbreads and fig newton, light coffee, chocolate cola, green pepper, vanilla, nutmeg, chilies, white pepper, and more tiramisu, with a good cinnamon dusting. Flavors may be a little muted. — 6 months ago

Sharon and Severn liked this