Butterscotch, pineapple, caramel, light acid.
Butterscotch, pineapple, caramel, light acid.
1 person found it helpfulFeb 23rd, 2016Lemon custard, banana, cocoanut macaroons, but also a nice shale element. Very lime entry becomes creamy quickly, then pineapple and cocoanut water. Not a lot of terroir, but decent winemaking, and somehow apropos for the Caribbean.
Lemon custard, banana, cocoanut macaroons, but also a nice shale element. Very lime entry becomes creamy quickly, then pineapple and cocoanut water. Not a lot of terroir, but decent winemaking, and somehow apropos for the Caribbean.
Jul 29th, 2015Good fruit, moderate oak, butter. Prefer this to other more oaked Cali versions.
Good fruit, moderate oak, butter. Prefer this to other more oaked Cali versions.
Mar 14th, 2017Meh. This was supposed to be special. It wasn't awful, but I just didn't like it. Not "drinkable."
Meh. This was supposed to be special. It wasn't awful, but I just didn't like it. Not "drinkable."
Apr 20th, 2015