Napa Cellars

Napa Valley Merlot

8.8186 ratings
8.98 pro ratings
Napa Valley, California, USA
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Scott Cunningham

Owner/Importer Bottleneck Wines

9.2

2001v. I remember trying this in 2003 and being underwhelmed but how time can change a wine. Coffee, leather, blue fruit and damn near perfectly balanced.

2001v. I remember trying this in 2003 and being underwhelmed but how time can change a wine. Coffee, leather, blue fruit and damn near perfectly balanced.

Aug 1st, 2016
Allison Lyzenga

Balanced flavors; dark fruits, oak, subtle tobacco; low tannins, balanced acid

Balanced flavors; dark fruits, oak, subtle tobacco; low tannins, balanced acid

Jan 15th, 2016
Jesse Smith

Murrrrrrlowe

Murrrrrrlowe

Dec 16th, 2015
Christopher Sartors

Big oaky merlot. Juicy with nice tannins. Left it open to breathe after the first glass and it opened up nicely

Big oaky merlot. Juicy with nice tannins. Left it open to breathe after the first glass and it opened up nicely

Mar 7th, 2015
Austin Beeman

Skewered fire grilled herbs. Hard awkward red fruits. $16

Skewered fire grilled herbs. Hard awkward red fruits. $16

Jun 18th, 2014
John Howard

Harvest production at Hirsch and Cobb Wineries

7.9

2011

2011

Mar 12th, 2014
Jorge Silva

Fourt lauderdale.

Fourt lauderdale.

Dec 29th, 2013
Bill Morgan

Warm berry preserves quite jammy Balanced tannins. Lingering finish

Warm berry preserves quite jammy Balanced tannins. Lingering finish

Jul 4th, 2018
Bill Morgan

Tastes of Cherry and red berries smooth tannins and delicate finish

Tastes of Cherry and red berries smooth tannins and delicate finish

Jun 22nd, 2018
Javier A. Torres

Tremendo me encanto uufff 👍🏻🍷 con carnes asadas 👌🏻⭐️⭐️⭐️⭐️

Tremendo me encanto uufff 👍🏻🍷 con carnes asadas 👌🏻⭐️⭐️⭐️⭐️

Feb 18th, 2018