Myriad Cellars

Vineyard Georges III Cabernet Sauvignon

9.4210 ratings
9.437 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Duane Mason

The wine has a perfect balance after an hour of air time. Great California Cab at the peak Delicious.

The wine has a perfect balance after an hour of air time. Great California Cab at the peak Delicious.

Nov 12th, 2022
Brian Tuite

This wine brings it!

This wine brings it!

Oct 25th, 2020
Stanley Barrios

Ready to go

Ready to go

Jun 2nd, 2019
Robert McCall

Side One of Led Zeppelin IV

Side One of Led Zeppelin IV

Mar 10th, 2019
Justin Schuchardt

Always a treat!

Always a treat!

1 person found it helpfulJan 17th, 2015
James Fox

This is a classic @MyriadWine Georges III Wow!

This is a classic @MyriadWine Georges III Wow!

1 person found it helpfulOct 19th, 2014
Shawn R

No edge to be found, in a surreal state. Rich and complex. Plum, toasted oak, mocha and a spicy element fill the palate. Smooth and silky. Love how it show all the details yet has focus. The finish is one of the longest I've experienced, well over a minute after you finish. Pairs well with Frank Sinatra live from the Sands playing on vinyl.

No edge to be found, in a surreal state. Rich and complex. Plum, toasted oak, mocha and a spicy element fill the palate. Smooth and silky. Love how it show all the details yet has focus. The finish is one of the longest I've experienced, well over a minute after you finish. Pairs well with Frank Sinatra live from the Sands playing on vinyl.

Mar 4th, 2017
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.4

Tasted blind and this was wine 2. This was given a four hour decant.

Deep purplish ruby red. Definitely more complex on the nose, more than just fruits and baking spices. Started off with a kind of sweet bread and had some more savory undertones such as wood, herbs, and tobacco. A strong mid-nose with black currants, raspberries, baking spices and purple floral notes like lilac and lavender. Moderate tannins (6.5/10) and full bodied. Well balanced and great structure from the acidity. Layered palate with a bit of minerality in the attack before moving onto red berries, both bright and dark. A slight pinch in the long and lingering finish. Drink from 2017 till 2032.

When it came down to guessing straight away you could tell this was different than the first wine. More structure and complexity. Felt like it had a bit more age as well as less black and blue fruits. With the Georges III wines we have tried it has been pretty consistent that there is more red fruits and a bit of minerality like this one. So we decided on the 2013 Myriad Georges III.

Tasted blind and this was wine 2. This was given a four hour decant.

Deep purplish ruby red. Definitely more complex on the nose, more than just fruits and baking spices. Started off with a kind of sweet bread and had some more savory undertones such as wood, herbs, and tobacco. A strong mid-nose with black currants, raspberries, baking spices and purple floral notes like lilac and lavender. Moderate tannins (6.5/10) and full bodied. Well balanced and great structure from the acidity. Layered palate with a bit of minerality in the attack before moving onto red berries, both bright and dark. A slight pinch in the long and lingering finish. Drink from 2017 till 2032.

When it came down to guessing straight away you could tell this was different than the first wine. More structure and complexity. Felt like it had a bit more age as well as less black and blue fruits. With the Georges III wines we have tried it has been pretty consistent that there is more red fruits and a bit of minerality like this one. So we decided on the 2013 Myriad Georges III.

Jan 18th, 2017
James Fox

Once again, my 2nd time trying...fruit, mineral balance is exceptional! Truly phenomenal Cab!

Once again, my 2nd time trying...fruit, mineral balance is exceptional! Truly phenomenal Cab!

Dec 3rd, 2016
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Decided to try two valley floor wines from two different killer winemakers. This was the first wine of the evening. Ruby red with purplish hues. Fruit forward nose with layers of dark raspberries, dark berries and plums. Moderate plus tannins (7.5/10) and full bodied. Lots of dark fruits and needs some time to open up a little more. Slightly lighter in style than the Riverain Cab but definitely more fruits. Long and lingering finish. Drink till 2030.

Decided to try two valley floor wines from two different killer winemakers. This was the first wine of the evening. Ruby red with purplish hues. Fruit forward nose with layers of dark raspberries, dark berries and plums. Moderate plus tannins (7.5/10) and full bodied. Lots of dark fruits and needs some time to open up a little more. Slightly lighter in style than the Riverain Cab but definitely more fruits. Long and lingering finish. Drink till 2030.

Jul 8th, 2016