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My Favorite Neighbor

Harvey & Harriet Red Blend

9.032 ratings
9.22 pro ratings
Paso Robles, Central Coast, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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My Favorite NeighborPaso Robles, Central CoastRed Blend
Top Notes For
Boris Mathiszik
9.3

Beautiful blend. Elegant and balanced. Cabernet in the foreground.

Beautiful blend. Elegant and balanced. Cabernet in the foreground.

Nov 11th, 2022
Henry Fuseler
9.0

8/2025. Very balanced. Good flavor and nice finish.

8/2025. Very balanced. Good flavor and nice finish.

Aug 6th, 2025
Tyler Meier
9.0

Very nice. Cherry upfront. Fairly dry.

Very nice. Cherry upfront. Fairly dry.

Jun 25th, 2025
Jeffrey Trezek
9.0

Big, jammy, red blend. Drier on the finish, great sipper with black and red berry, leather.

Big, jammy, red blend. Drier on the finish, great sipper with black and red berry, leather.

Apr 17th, 2025
Anil Saxena
9.1

Amazing red blend. Better than many Bordeaux

Amazing red blend. Better than many Bordeaux

Apr 13th, 2025
Anthony Hughes
9.2

Dark fruit, leather, and hints of fig and currant with a dry finish.

Dark fruit, leather, and hints of fig and currant with a dry finish.

Dec 19th, 2024
Gary Nishimura
8.9

Not bad. Around $9 on sale at Costco.

Not bad. Around $9 on sale at Costco.

Nov 27th, 2024
Neal Ferry
8.7

Much better than the previous

Much better than the previous

Sep 13th, 2024
Raul Puga
9.1

Really good wine. Unbelievable value at sub $30

Really good wine. Unbelievable value at sub $30

Aug 28th, 2024
Kevin C
9.0

Strawberries and vanilla, just a hint of acidity. Medium tannins. A red blend, not sure what just yet, but it feels like grenache. I had it as a restaurant wine, good choice for that (not as overpriced as some of the other selections). Paired well with a waygu flank steak.

Strawberries and vanilla, just a hint of acidity. Medium tannins. A red blend, not sure what just yet, but it feels like grenache. I had it as a restaurant wine, good choice for that (not as overpriced as some of the other selections). Paired well with a waygu flank steak.

Jun 28th, 2024