Muhr-van der Niepoort

Samt & Seide Blaufränkisch

8.76 ratings

8.72 pro ratings

Carnuntum, Niederösterreich, Austria

Blaufränkisch

Mushrooms, Pork

Top Notes For

Peter van den Besselaar

8.9

Vintage 2016 / good acidity

Vintage 2016 / good acidity

Nov 27th, 2018

Jakub Kalinowski

8.9

Fresh & quite light for a Blaufränkisch, with tart raspberry & huckleberry with a touch of black sour cherry. There’s nice minerality and a bit of damp undergrowth, too. On the palate this is very juicy and quite vibrant - perfectly balanced with finely grained, medium tannins. This is a very nice wine, carried mainly by its juicy acidity, worked extremely well with a rib-eye.

Fresh & quite light for a Blaufränkisch, with tart raspberry & huckleberry with a touch of black sour cherry. There’s nice minerality and a bit of damp undergrowth, too. On the palate this is very juicy and quite vibrant - perfectly balanced with finely grained, medium tannins. This is a very nice wine, carried mainly by its juicy acidity, worked extremely well with a rib-eye.

Feb 22nd, 2020

Willem Jan Withagen

8.5

Willem had this 6 years ago

Willem had this 6 years ago

Nov 27th, 2018

Samuli Jokipaltio

8.8

Samuli had this 3 years ago

Samuli had this 3 years ago

Feb 22nd, 2021

8.7

Eric had this 6 years ago

Eric had this 6 years ago

Nov 27th, 2018

Berry Marinussen

8.5

Berry had this 6 years ago

Berry had this 6 years ago

Nov 27th, 2018