Mt. Beautiful

North Canterbury Pinot Noir

8.833 ratings
8.88 pro ratings
Canterbury, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David L

Best value of the night. This is the perfect Tuesday wine.

Best value of the night. This is the perfect Tuesday wine.

Apr 29th, 2016
Tyson Escoto

Stellar. Delicate and bright, soft and balanced.

Stellar. Delicate and bright, soft and balanced.

Jun 3rd, 2015
Stacey Gibson

Beautiful indeed. (sample)

Beautiful indeed. (sample)

Jan 26th, 2015
Gordon Walker

Solvent latex fruit, floral violets, rhubarb

Solvent latex fruit, floral violets, rhubarb

Nov 4th, 2014
David Kartsonis

Bright, sweet, tart

Bright, sweet, tart

Oct 21st, 2016
Elizabeth Flynn

Drank the 2013. Light ruby color. Medium acidity smooth in mouth. Good red fruit. We drank it with shrimp in a tomato based sauce and it held up well. And only 13% alc!

Drank the 2013. Light ruby color. Medium acidity smooth in mouth. Good red fruit. We drank it with shrimp in a tomato based sauce and it held up well. And only 13% alc!

Jan 29th, 2016
Lorenzo Muslia

Light ruby color. Medium plus acidity almost like tartaric. Aromas of dark cherry (green) and spice noise like white pepper. In the palate I taste medium body tanins. Bone dry and long legs. Taste more alcoholic then it is

Light ruby color. Medium plus acidity almost like tartaric. Aromas of dark cherry (green) and spice noise like white pepper. In the palate I taste medium body tanins. Bone dry and long legs. Taste more alcoholic then it is

Jul 25th, 2015
To Kima

Forward cherry nose. Black cherry notes with a clean pepper finish. Slightly acidic on the tongue. Pairs nicely with grilled pork steaks smoked with cherry wood. Good value.

Forward cherry nose. Black cherry notes with a clean pepper finish. Slightly acidic on the tongue. Pairs nicely with grilled pork steaks smoked with cherry wood. Good value.

Apr 13th, 2015
Alex Crangle

Assistant Winemaker Balo Vineyards

8.7

Alex had this 7 years ago

Alex had this 7 years ago

Dec 18th, 2016
John Berghoff

John had this 9 years ago

John had this 9 years ago

Sep 15th, 2015