Wish it had a bit more freshness. It's interesting though, just seems a little tired.
Wish it had a bit more freshness. It's interesting though, just seems a little tired.
May 27th, 2016
Exotic blend of 6 different grapes of champagne- very rare blend. Dark almost ochre in color. Almond creme brûlée- bruised golden apple, galangale
Exotic blend of 6 different grapes of champagne- very rare blend. Dark almost ochre in color. Almond creme brûlée- bruised golden apple, galangale
Nov 11th, 2015
6 cépages from Champagne Moutard. Chardonnay, Pinot Blanc, Pinot Noir, Pinot Meunier, Arbane, Petit Meslier.
Yes please!
6 cépages from Champagne Moutard. Chardonnay, Pinot Blanc, Pinot Noir, Pinot Meunier, Arbane, Petit Meslier.
Yes please!
Oct 23rd, 2015
Lush peach, honeysuckle, and lemon peel. Hints of almond and marzipan. Bright lively acidity backed by expressive minerality.
Lush peach, honeysuckle, and lemon peel. Hints of almond and marzipan. Bright lively acidity backed by expressive minerality.
Mar 28th, 2014
Sadly, for me, this wine was a little one-dimensional. On the nose, acetone (glue note) is what struck me first. Behind that I could, after my friends lined them up for me, find some brioche and vegetal notes (spinach dock). But with my over-sensitivity for acetone, this wasn't exactly fun. On the palate, well, acidity and quickly fading bubbles. I'm a lover of many natural wines and was full of excitement when the bottle was opened, but alas, this isn't my bubbly. 50+5+8+11+6=80 (extremely subjective; as I know this is a very special champagne and the bartender who opened it for me loves it.)
Sadly, for me, this wine was a little one-dimensional. On the nose, acetone (glue note) is what struck me first. Behind that I could, after my friends lined them up for me, find some brioche and vegetal notes (spinach dock). But with my over-sensitivity for acetone, this wasn't exactly fun. On the palate, well, acidity and quickly fading bubbles. I'm a lover of many natural wines and was full of excitement when the bottle was opened, but alas, this isn't my bubbly. 50+5+8+11+6=80 (extremely subjective; as I know this is a very special champagne and the bartender who opened it for me loves it.)
Oct 23rd, 2015
Champagne 6 cépages! Ambré et presque madérisé, assez fort en bouche. Bulles quasi inexistantes. Très intéressant!
Champagne 6 cépages! Ambré et presque madérisé, assez fort en bouche. Bulles quasi inexistantes. Très intéressant!
Jan 1st, 2015
Champagne, France
