Mount Riley

Limited Release Central Otago Pinot Noir

8.99 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Lohse

Raspberry, cola, baked red fruit. Cinnamon. Med to med+ acid, with a medium body.

Raspberry, cola, baked red fruit. Cinnamon. Med to med+ acid, with a medium body.

Jan 25th, 2018
Michelle Goldfine

Bright cherry notes - wonderful

Bright cherry notes - wonderful

Feb 4th, 2021
Sean Grullon

Pure and clean - elegant wine with notes of raspberry, herbs, and tea. Light-bodied; good for the price.

Pure and clean - elegant wine with notes of raspberry, herbs, and tea. Light-bodied; good for the price.

Apr 16th, 2020
Amber Scott

Very smooth.

Very smooth.

Dec 21st, 2019
Daniel Martinez Cardenas

www.hitimewine.net

www.hitimewine.net

Sep 14th, 2018
Robert Agans

Very good. The wine saved the night actually...made the mistake of listening to my fishmonger who had “angler fish cheeks” and said they are very good lightly grilled with lemon. Tried to be adventurous so bought them. Maybe Mario Batali can cook this but I can’t. And will never try again. Terrible meal.

Very good. The wine saved the night actually...made the mistake of listening to my fishmonger who had “angler fish cheeks” and said they are very good lightly grilled with lemon. Tried to be adventurous so bought them. Maybe Mario Batali can cook this but I can’t. And will never try again. Terrible meal.

Mar 9th, 2018
William James

William had this 3 years ago

William had this 3 years ago

Apr 15th, 2021
Etienne Francois

Etienne had this 6 years ago

Etienne had this 6 years ago

Oct 29th, 2017