Moris Farms
Toscana IGT Vermentino
Tuscany, Italy
Serious mineral finish in the mouth but fruit in particularly muted by acid and minerality.
Serious mineral finish in the mouth but fruit in particularly muted by acid and minerality.
Jun 3rd, 2015
Dry, crisp, and rustic. Sharp citrus builds through the finish. Medium minus alcohol and high acid.
Dry, crisp, and rustic. Sharp citrus builds through the finish. Medium minus alcohol and high acid.
Nov 10th, 2020
Happy Easter! Definitely unique. Nose has melons and squash. Wine starts off sweet but then has some bite to it. It almost seems confused as to what it wants to be. Probably wouldn’t try another bottle, but I could see others liking this.
Happy Easter! Definitely unique. Nose has melons and squash. Wine starts off sweet but then has some bite to it. It almost seems confused as to what it wants to be. Probably wouldn’t try another bottle, but I could see others liking this.
Apr 21st, 2019
2014 Vermentino Toscana Moris Farms - $11.99
EYE: “white straw"
GRAPES: 90% Vermentino, 10% Viogner
Winery located in Maremma; Started prodn 2003 w/10% Trebbiano, switched to 10% Viognier in 2007; No oak aging, but rests on lees until 15 days before bottling
VEND T/NOTE: “intense & fruits w/scents of apricot & yellow flowers; aftertaste of mineral notes"
PAIRING: “appetizers, fish dishes or white meat"
2014 Vermentino Toscana Moris Farms - $11.99
EYE: “white straw"
GRAPES: 90% Vermentino, 10% Viogner
Winery located in Maremma; Started prodn 2003 w/10% Trebbiano, switched to 10% Viognier in 2007; No oak aging, but rests on lees until 15 days before bottling
VEND T/NOTE: “intense & fruits w/scents of apricot & yellow flowers; aftertaste of mineral notes"
PAIRING: “appetizers, fish dishes or white meat"
Hay, cut green grass in the nose. A bit of an alcoholic end with food. Overall, solid.
Hay, cut green grass in the nose. A bit of an alcoholic end with food. Overall, solid.
Sep 8th, 2015
