Light Straw yellow with stone fruit aromas with slight citrus notes. On the palate Apple, pear and orange flavors. Crisp with generous acidity lingering on the mineral finish. Un-oaked without malolactic fermentation this wine shows the true expression of fruit. Very refreshing.
Light Straw yellow with stone fruit aromas with slight citrus notes. On the palate Apple, pear and orange flavors. Crisp with generous acidity lingering on the mineral finish. Un-oaked without malolactic fermentation this wine shows the true expression of fruit. Very refreshing.
Jun 26th, 2016
Not a bad Chard. We had this at Joe's Bistro in Amelia Island. Tastes of stone fruit, honey suckle -and citrus. A little acid on the finish but not a bite.
Not a bad Chard. We had this at Joe's Bistro in Amelia Island. Tastes of stone fruit, honey suckle -and citrus. A little acid on the finish but not a bite.
Sep 1st, 2016
This wine had a aromas of crushed peanut shell. Winemaker likely going for a flinty reduction but missed the mark. The front pallet had nice acidity, however the wine finished with an astringent bitterness. This wine was off balanced and awkward.
This wine had a aromas of crushed peanut shell. Winemaker likely going for a flinty reduction but missed the mark. The front pallet had nice acidity, however the wine finished with an astringent bitterness. This wine was off balanced and awkward.
Aug 19th, 2016
Monterey County, Central Coast, California, USA
