Montes
Outer Limits Zapallar Vineyard Pinot Noir
Colchagua Valley, Rapel Valley, Central Valley, ChileГранат. Пышное, уваренные фрукты, кожа, бальзамика, чуть сливы. Кислотность не высока, танин округл. Не сразу угадывается пн, но яркий
Гранат. Пышное, уваренные фрукты, кожа, бальзамика, чуть сливы. Кислотность не высока, танин округл. Не сразу угадывается пн, но яркий
1 person found it helpfulApr 4th, 2016Bright cherry red with violet color. Violet floral. Strawberry, Raspberry, cherry. High viscosity. Slight sweet. Good acidity. Plum. Mid between standard and black label. Montes Outer Limits Zapallar Vineyard Pinot Noir 2022 @3330, F Enoteca, 240427
Bright cherry red with violet color. Violet floral. Strawberry, Raspberry, cherry. High viscosity. Slight sweet. Good acidity. Plum. Mid between standard and black label. Montes Outer Limits Zapallar Vineyard Pinot Noir 2022 @3330, F Enoteca, 240427
Apr 27th, 2024It smells like walking through the woods and into a chocolate shop with dark mahogany shelves and eucalyptus displays...maybe some black pepper kernels are on the counters. This is all a good thing, not bad. Good acidity with lingering tannins. The eucalyptus and wood comes through more than chocolate, which is more cacao nibs than anything. The fruit is dark red currant with some tartness and that black peppers pops it’s head again. Good with Korean style beef. Probably has a few more years of development, no more.
It smells like walking through the woods and into a chocolate shop with dark mahogany shelves and eucalyptus displays...maybe some black pepper kernels are on the counters. This is all a good thing, not bad. Good acidity with lingering tannins. The eucalyptus and wood comes through more than chocolate, which is more cacao nibs than anything. The fruit is dark red currant with some tartness and that black peppers pops it’s head again. Good with Korean style beef. Probably has a few more years of development, no more.
Apr 18th, 2020Full body, heavy red for a Pinot but still tasty
Full body, heavy red for a Pinot but still tasty
Jun 22nd, 2018



