Montes

Outer Limits Zapallar Vineyard Pinot Noir

8.921 ratings
8.81 pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rassadkin Alexander

Гранат. Пышное, уваренные фрукты, кожа, бальзамика, чуть сливы. Кислотность не высока, танин округл. Не сразу угадывается пн, но яркий

Гранат. Пышное, уваренные фрукты, кожа, бальзамика, чуть сливы. Кислотность не высока, танин округл. Не сразу угадывается пн, но яркий

1 person found it helpfulApr 4th, 2016
Denis Roudenko

16/20 (89/100)

16/20 (89/100)

Oct 4th, 2014
Mark S.

Bright cherry red with violet color. Violet floral. Strawberry, Raspberry, cherry. High viscosity. Slight sweet. Good acidity. Plum. Mid between standard and black label. 2022 @3330, F Enoteca, 240427

Bright cherry red with violet color. Violet floral. Strawberry, Raspberry, cherry. High viscosity. Slight sweet. Good acidity. Plum. Mid between standard and black label. 2022 @3330, F Enoteca, 240427

Apr 27th, 2024
Brett Rogosin

It smells like walking through the woods and into a chocolate shop with dark mahogany shelves and eucalyptus displays...maybe some black pepper kernels are on the counters. This is all a good thing, not bad. Good acidity with lingering tannins. The eucalyptus and wood comes through more than chocolate, which is more cacao nibs than anything. The fruit is dark red currant with some tartness and that black peppers pops it’s head again. Good with Korean style beef. Probably has a few more years of development, no more.

It smells like walking through the woods and into a chocolate shop with dark mahogany shelves and eucalyptus displays...maybe some black pepper kernels are on the counters. This is all a good thing, not bad. Good acidity with lingering tannins. The eucalyptus and wood comes through more than chocolate, which is more cacao nibs than anything. The fruit is dark red currant with some tartness and that black peppers pops it’s head again. Good with Korean style beef. Probably has a few more years of development, no more.

Apr 18th, 2020
Breck Warner

Full body, heavy red for a Pinot but still tasty

Full body, heavy red for a Pinot but still tasty

Jun 22nd, 2018
Mikhail Svirin

15,5/20

15,5/20

Jun 18th, 2017
yuki furuya

Liso Elegante

Liso Elegante

Feb 3rd, 2015
Elena Surinova

Уваренные фрукты, бальзамик, травы, ароматика яркая.
Кислотность средняя, танины низкие, фрукты.
16,5/20

Уваренные фрукты, бальзамик, травы, ароматика яркая.
Кислотность средняя, танины низкие, фрукты.
16,5/20

Jun 23rd, 2017
Ed Tostanoski

Ed had this 3 years ago

Ed had this 3 years ago

Apr 17th, 2022
G Faul
8.7

G had this 6 years ago

G had this 6 years ago

Mar 2nd, 2019