Limited Selection Aconcagua Coast Pinot Noir

Medium ruby color.
Aromas of black cherry,
Dry. Flavors of black cherry, vanilla, anise. Soft, supple tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5

Goûteux à l’ouverture mais s’épuise rapidement pour développer un goût moins intéressant.

What a fabulous bottle! Red fruits, slightly peppery with a herby depth. Oh so smooth, and perfectly light for a roast pork, a pizza, or drinking on its own. I would gladly add this to my regular list!!

Very impressed with this wine for the price. Easy to drink and overall great Pinot. Allow about 30+ min to breathe

Quite light. Still a good value.

Wonderful balance. No surprising high notes. Good Oak low end berries drinkable but not to go out of the way for.

I like this. Not quite like CA but also really different from the French one I just had.

Tasty, new worlds Pinot from coastal region of Aconcagua. Colder dry climate suits ideal for PN. Result is pale ruby, full of fresh raspberry and strawberry wine, with medium(+) acidity and low tannin. It’s medium body and alcohol, besides fruity taste of ripe raspberries, cherries also some kitchen spices (clove?) are noticeable.

Aromas of cherry and burnt rubber, bright red cherry taste, very acidic light wine with a slightly astringent finish. OK with chicken dish - wouldn't want to sip it without food.

Drank in Costa Rica