Monte Bernardi

Retromarcia Chianti Classico Sangiovese

9.026 ratings
8.62 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Greg Sorensen

Solid and great with a meal. 👍

Solid and great with a meal. 👍

2 people found it helpfulNov 7th, 2014
Michael Brown

Solid, full-bodied Chianti. Strong tannins but with cherry notes. Best with food.

Solid, full-bodied Chianti. Strong tannins but with cherry notes. Best with food.

1 person found it helpfulDec 22nd, 2016
Denis Roudenko

Много ароматных цветов - фиалки, гладиолусы, клевер, медоносы. Сладковато, приятно. Вкус насыщенный, добавляющий банан и сладкий грейпфрут. Очень хорошо. 16.5/20 (91/100)

Много ароматных цветов - фиалки, гладиолусы, клевер, медоносы. Сладковато, приятно. Вкус насыщенный, добавляющий банан и сладкий грейпфрут. Очень хорошо. 16.5/20 (91/100)

1 person found it helpfulFeb 18th, 2014
Jason Keen

Lighter red. Light fruit, heavier earth, and medium acidity.

Fairly easy to drink.

Lighter red. Light fruit, heavier earth, and medium acidity.

Fairly easy to drink.

May 22nd, 2016
Naomi Brancheau

Beat Chianti we have ever had w/ mom

Beat Chianti we have ever had w/ mom

Dec 28th, 2015
Lorenzo Marco Savona

Didactic Panzano Sangiovese! Dry sour cherry, cocoa powder, earthy....

Didactic Panzano Sangiovese! Dry sour cherry, cocoa powder, earthy....

Jan 3rd, 2015
Jared Rue

Great oak

Great oak

Jul 16th, 2014
Jennifer Durban

yum! not a bad mess to get into while patiently awaiting laurel's garlic bread.

yum! not a bad mess to get into while patiently awaiting laurel's garlic bread.

May 29th, 2014
Casey Brown

Casey had this 4 years ago

Casey had this 4 years ago

Mar 4th, 2020
Eduardo Bolaños

Sommelier Terroni Downtown LA

8.4

Eduardo had this 10 years ago

Eduardo had this 10 years ago

Apr 29th, 2014