Silly value. Stately. Crisp acidity, dark, fresh, plummy fruits. Herbs, dirt. Drank well into a fourth night (it's 1L after all). Montebernardi is the Chianti estate to pay attention to for me
Silly value. Stately. Crisp acidity, dark, fresh, plummy fruits. Herbs, dirt. Drank well into a fourth night (it's 1L after all). Montebernardi is the Chianti estate to pay attention to for me
Apr 4th, 2017
Literally pairs perfectly with everything at Carbone!
Literally pairs perfectly with everything at Carbone!
Oct 22nd, 2015
Better when served in a chipped glass.
Better when served in a chipped glass.
Apr 9th, 2015
Very pretty, high-toned fruit and acidity.
Very pretty, high-toned fruit and acidity.
Nov 15th, 2014
Awesome fun Chianti. Imminently gluggable.
Awesome fun Chianti. Imminently gluggable.
Nov 18th, 2015
Rasberries and cherry Luden's, hint of leather. Light, juicy, dangerously easy to drink. Served with Michael White's tortellini with pork in creamy ragu. With Dean Martin on Spotify. A perfect pairing, and the straw bottle adds a perfect touch of nostalgia.
Rasberries and cherry Luden's, hint of leather. Light, juicy, dangerously easy to drink. Served with Michael White's tortellini with pork in creamy ragu. With Dean Martin on Spotify. A perfect pairing, and the straw bottle adds a perfect touch of nostalgia.
Nov 14th, 2015
17.99 for a liter of light organic chianti. Really nice.
17.99 for a liter of light organic chianti. Really nice.
Nov 3rd, 2015Just like Mama used to make.
Just like Mama used to make.
Sep 19th, 2015
You can almost hear the rooster in the background when you drink this wine. Light bodied and dangerously drinkable, it is impossible to part with should you need it for a cooking wine. Underripe cherries, organic earth, and red raspberries fill the nose and palate. Any vessel will work to drink out of--the less conventional, the better.
You can almost hear the rooster in the background when you drink this wine. Light bodied and dangerously drinkable, it is impossible to part with should you need it for a cooking wine. Underripe cherries, organic earth, and red raspberries fill the nose and palate. Any vessel will work to drink out of--the less conventional, the better.
Jun 9th, 2015
Chianti Classico, Chianti, Tuscany, Italy
