Monsecco

Pratogrande Colline Novaresi Nebbiolo

9.018 ratings
8.82 pro ratings
Novaresi, Novara, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Matt

Always love the "alpine" character Alto Piemonte wines tend to have. Ripe wild berries, cool herbs, wildflowers, licorice root, leaves, minerals. A modestly framed Nebbiolo that shows nerve and packs quite a bit of fruit. Great value and terrific tannin structure for everyday drinking.

Always love the "alpine" character Alto Piemonte wines tend to have. Ripe wild berries, cool herbs, wildflowers, licorice root, leaves, minerals. A modestly framed Nebbiolo that shows nerve and packs quite a bit of fruit. Great value and terrific tannin structure for everyday drinking.

Jun 13th, 2017
Roy Murdock

Lightest red I’ve ever had, unbelievable at 13%, floats like cloud, faint berry and rose

Lightest red I’ve ever had, unbelievable at 13%, floats like cloud, faint berry and rose

Jan 18th, 2018
aisforalan

fresh. lighter nebbiolo. nice tannins. strawberries. wood on the nose. dried leaves. moss. highly drinkable. buy again. from fermented grape.

fresh. lighter nebbiolo. nice tannins. strawberries. wood on the nose. dried leaves. moss. highly drinkable. buy again. from fermented grape.

Nov 6th, 2017
David Shapiro

Light-medium body. A little bit on the tannic side.

Light-medium body. A little bit on the tannic side.

May 11th, 2017
Jerry Young

Found it light and less complex than expected

Found it light and less complex than expected

Jan 8th, 2017
Tyler Mintz

8.70 euros in Italy. I real table wine.

8.70 euros in Italy. I real table wine.

Dec 29th, 2016
Michael Tobin

Later than expected but very drinkable

Later than expected but very drinkable

Oct 22nd, 2016
barbra r

black licorice nose. tannic. tart. brighter fruits to come out with time. (having it with braised eggs with lamb, tahini and sumac from ottolenghi's jerusalem cookbook. p.205)

black licorice nose. tannic. tart. brighter fruits to come out with time. (having it with braised eggs with lamb, tahini and sumac from ottolenghi's jerusalem cookbook. p.205)

Nov 18th, 2015
Will Atkinson

Will had this 9 years ago

Will had this 9 years ago

Oct 1st, 2015
Jessica Pedigo

Jessica had this 6 years ago

Jessica had this 6 years ago

Jun 7th, 2019