Monsecco
Pratogrande Colline Novaresi Nebbiolo
Novaresi, Novara, Piedmont, Italy
Always love the "alpine" character Alto Piemonte wines tend to have. Ripe wild berries, cool herbs, wildflowers, licorice root, leaves, minerals. A modestly framed Nebbiolo that shows nerve and packs quite a bit of fruit. Great value and terrific tannin structure for everyday drinking.
Always love the "alpine" character Alto Piemonte wines tend to have. Ripe wild berries, cool herbs, wildflowers, licorice root, leaves, minerals. A modestly framed Nebbiolo that shows nerve and packs quite a bit of fruit. Great value and terrific tannin structure for everyday drinking.
Jun 13th, 2017
Lightest red I’ve ever had, unbelievable at 13%, floats like cloud, faint berry and rose
Lightest red I’ve ever had, unbelievable at 13%, floats like cloud, faint berry and rose
Jan 18th, 2018
fresh. lighter nebbiolo. nice tannins. strawberries. wood on the nose. dried leaves. moss. highly drinkable. buy again. from fermented grape.
fresh. lighter nebbiolo. nice tannins. strawberries. wood on the nose. dried leaves. moss. highly drinkable. buy again. from fermented grape.
Nov 6th, 2017Light-medium body. A little bit on the tannic side.
Light-medium body. A little bit on the tannic side.
May 11th, 2017Found it light and less complex than expected
Found it light and less complex than expected
Jan 8th, 20178.70 euros in Italy. I real table wine.
8.70 euros in Italy. I real table wine.
Dec 29th, 2016
Later than expected but very drinkable
Later than expected but very drinkable
Oct 22nd, 2016
black licorice nose. tannic. tart. brighter fruits to come out with time. (having it with braised eggs with lamb, tahini and sumac from ottolenghi's jerusalem cookbook. p.205)
black licorice nose. tannic. tart. brighter fruits to come out with time. (having it with braised eggs with lamb, tahini and sumac from ottolenghi's jerusalem cookbook. p.205)
Nov 18th, 2015
