Monmousseau

Ammonite Vouvray Chenin Blanc

9.019 ratings
-no pro ratings
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Wendi Hudson

Bright, fresh. I really liked this.

Bright, fresh. I really liked this.

May 23rd, 2017
Erik Longabardi

Delicious every vintage

Delicious every vintage

Aug 31st, 2016
Austen Ito

High acidity medium body. Bright citrus and minerality

High acidity medium body. Bright citrus and minerality

Sep 21st, 2015
Erik Longabardi

Refreshing juice

Refreshing juice

Jun 28th, 2015
Courtney Walker

Alcohol glazed ice yellow acetate slice and splinters a pineapple bouquet the moment your nose dips into the dense headspace of the glass. It pinches your nostrils and waters the tongue in preparation for what can only be described as a saline smooth crisp apricot honey suckle pear flavor.

A perfect balance of melon and berry flavors that juggle sweet and dry textures on buttered grape skins served on a slab of fresh oak.

Oolong tea leaves, steamed rice and apple pie crust cook line the empty body space of the glass once it is empty.

Alcohol glazed ice yellow acetate slice and splinters a pineapple bouquet the moment your nose dips into the dense headspace of the glass. It pinches your nostrils and waters the tongue in preparation for what can only be described as a saline smooth crisp apricot honey suckle pear flavor.

A perfect balance of melon and berry flavors that juggle sweet and dry textures on buttered grape skins served on a slab of fresh oak.

Oolong tea leaves, steamed rice and apple pie crust cook line the empty body space of the glass once it is empty.

May 3rd, 2015
Myles Shipman

Dry and crisp with a touch of minerality. Great go to wine for the price. 2013 vintage

Dry and crisp with a touch of minerality. Great go to wine for the price. 2013 vintage

Apr 1st, 2015
Holly Bounds

2013

2013

Mar 29th, 2015
James Elliott

2012.

2012.

Oct 22nd, 2014
Gabe De Roche

Very dry Vouvray -- bright lemon and refreshing acidity. Great with oysters and lobster. Fantastic value.

Very dry Vouvray -- bright lemon and refreshing acidity. Great with oysters and lobster. Fantastic value.

Aug 3rd, 2014
Rebecca Atwood

On the slightly sweeter side for vouvray, fruity, refreshing and lovely.

On the slightly sweeter side for vouvray, fruity, refreshing and lovely.

Jun 26th, 2014