Mongeard-Mugneret

Vieille Vigne Echezeaux Grand Cru Pinot Noir

9.135 ratings
9.212 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Amanda Rehn

99.... showing some age -a touch of Animale on the nose backed up by mushroom-truffles and "bosco" great complexity

99.... showing some age -a touch of Animale on the nose backed up by mushroom-truffles and "bosco" great complexity

Aug 1st, 2017
Mike Mighetto Hoefling

So good

Jan 2nd, 2017
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Big and rich, but tight and closed. Almost modern style but ok. Not showing as well as I would expect. Tight and closed. Wouldn't pay the freight on this wine

Big and rich, but tight and closed. Almost modern style but ok. Not showing as well as I would expect. Tight and closed. Wouldn't pay the freight on this wine

Nov 19th, 2016
Vito Sergio Parente

#1996 was flying. Thousand-spice potpourri, tension for days and 10+ ahead. #Échézeaux

#1996 was flying. Thousand-spice potpourri, tension for days and 10+ ahead. #Échézeaux

Sep 26th, 2016
Doc Jay

You mad or naw?

You mad or naw?

Oct 9th, 2015
Peter Marks

Master of Wine, Educator Constellation Brands

8.4

Nice wine. However a bit light and not too much complexity. He could be the vintage, but overall this is underwhelming

Nice wine. However a bit light and not too much complexity. He could be the vintage, but overall this is underwhelming

Jan 10th, 2015
Tom Elliot

Founder Northwest Wines

9.3

Bloody red meat, nice hint of completing Brett(?). Long lascivious finish.

Bloody red meat, nice hint of completing Brett(?). Long lascivious finish.

Dec 19th, 2014
Fahara Zamorano

2008 vintage

2008 vintage

Aug 3rd, 2014
Bethany Lawrence

More please.

More please.

Oct 27th, 2013
Michael Hildebrand

LCI

Sep 21st, 2019