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Mönchhof Robert Eymael

Erdener Prälat Auslese Riesling

9.239 ratings
9.515 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese

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Mönchhof Robert EymaelMosel, GermanyRiesling
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.5

Apples, honey and apricots. Yum

Apples, honey and apricots. Yum

Nov 11th, 2020
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Nectar!

Nectar!

Jun 29th, 2019
Lee Pitofsky
9.3

Candied nectarines, peach nectar, crushed rocks

Candied nectarines, peach nectar, crushed rocks

Sep 9th, 2017
Alex Ring

Sommelier Balena

9.4

A wine that is turnt up (sorry not sorry) from start to finish. Big fruit, big petrol, big sweetness, and big acid yet...not "big." Presents itself with a Germanic matter-of-factness while still managing to surprise and charm. All of it woven together with pointillist mineral precision.

A wine that is turnt up (sorry not sorry) from start to finish. Big fruit, big petrol, big sweetness, and big acid yet...not "big." Presents itself with a Germanic matter-of-factness while still managing to surprise and charm. All of it woven together with pointillist mineral precision.

1 person found it helpfulJan 22nd, 2015
Matt
9.2

100 year old, own rooted vines from a single parcel in Prälat. Extract and density countered by nerve and minerality. Joyful and life giving in its purity

100 year old, own rooted vines from a single parcel in Prälat. Extract and density countered by nerve and minerality. Joyful and life giving in its purity

Feb 7th, 2017
Anthony Cailan
9.8

Yaaaaaaaaaassss

Yaaaaaaaaaassss

Dec 31st, 2015
Henrik Möbitz

Owner/Winemaker Henrik Möbitz Wines

9.1

Botrytis is sticking out, much leaner than a few years back.

Botrytis is sticking out, much leaner than a few years back.

Aug 25th, 2014
Lyle Fass

Founder Fass Selections

9.2

Monchoff can make a pretty nice Pralat. Extra decadent in 2006 yet nice acidity and very pure/clean botrytis.

Monchoff can make a pretty nice Pralat. Extra decadent in 2006 yet nice acidity and very pure/clean botrytis.

Jul 8th, 2014
Lyle Fass

Founder Fass Selections

9.4

Huge botrytis. Apricots, killer acids. 06 so overlooked.

Huge botrytis. Apricots, killer acids. 06 so overlooked.

Dec 20th, 2013
Jinda Cui
9.4

Not too sweet, a little short of acidity, extremely high minerality.

Not too sweet, a little short of acidity, extremely high minerality.

Nov 4th, 2018