Monastero Suore Cistercensi

Coenobium Lazio Bianco Trebbiano Blend

9.1651 ratings
9.1135 pro ratings
Lazio, Italy
Trebbiano, Malvasia, Verdicchio
Mushrooms, White Fish, Cake & Cream
Top Notes For
Matt Perlman

Blend of local white grape varietals from Umbria. Mellow, easygoing, harmonious, medium acidity, some roundness, fennel, almond skins, pit fruit, melon

Blend of local white grape varietals from Umbria. Mellow, easygoing, harmonious, medium acidity, some roundness, fennel, almond skins, pit fruit, melon

Aug 30th, 2020
John McCarroll

Sales Rowan Imports

9.2

Fave vintage so far

Fave vintage so far

Jan 24th, 2018
Megan Long

Jasmine, white tea and lanolin on the nose; spiced honey and dried apricots on the palate.

Jasmine, white tea and lanolin on the nose; spiced honey and dried apricots on the palate.

3 people found it helpfulApr 26th, 2016
Winn Roberton

Paolo Bea's son making wine from a field blend of grapes growing up acacia trees at a Cistercian nunnery! Whaaaaaa?

Paolo Bea's son making wine from a field blend of grapes growing up acacia trees at a Cistercian nunnery! Whaaaaaa?

3 people found it helpfulMay 22nd, 2015
Olga Tuttle

Partner/Winemaker Teutonic Wines

9.8

The smiley face isn't big enough,

The smiley face isn't big enough,

2 people found it helpfulMay 16th, 2014
Ceccherini Cristiano

Very enjoyable, off beaten track
It works on my memories
Old times wine
Honeyed, herbal and quite textural
I enjoyed at best when it was room temperature

Very enjoyable, off beaten track
It works on my memories
Old times wine
Honeyed, herbal and quite textural
I enjoyed at best when it was room temperature

1 person found it helpfulOct 31st, 2020
Shengli Hu

30 days of skin contact. Volcanic soils. Subdued on the nose. Tangerine, sea salt, ripe apricot, white cherry, white blossoms, unfiltered. Elevated phenolic bitterness was balanced by med+ acid and intensity. 11% abv.

30 days of skin contact. Volcanic soils. Subdued on the nose. Tangerine, sea salt, ripe apricot, white cherry, white blossoms, unfiltered. Elevated phenolic bitterness was balanced by med+ acid and intensity. 11% abv.

1 person found it helpfulFeb 23rd, 2020
Andrew Lohse

A new obsession 🔥

A new obsession 🔥

1 person found it helpfulJun 5th, 2018
Allie Werner

Honey-colored, with a floral and tea-like aroma and dried fruit on the palate. Very complex and lovely, without being particularly sweet. Excellent with food as well - we had it with feta and olives and the salinity went really nicely with the dried fruit notes.

Honey-colored, with a floral and tea-like aroma and dried fruit on the palate. Very complex and lovely, without being particularly sweet. Excellent with food as well - we had it with feta and olives and the salinity went really nicely with the dried fruit notes.

1 person found it helpfulApr 21st, 2018
David Lee

Golden color, floral nose. Medium plus body. Not fruity or acidic. Oxidative. Dried bitter fruit on the palate with herbs. Not boring.

Golden color, floral nose. Medium plus body. Not fruity or acidic. Oxidative. Dried bitter fruit on the palate with herbs. Not boring.

1 person found it helpfulMar 22nd, 2017