Blend of local white grape varietals from Umbria. Mellow, easygoing, harmonious, medium acidity, some roundness, fennel, almond skins, pit fruit, melon
Blend of local white grape varietals from Umbria. Mellow, easygoing, harmonious, medium acidity, some roundness, fennel, almond skins, pit fruit, melon
Aug 30th, 2020
Fave vintage so far
Jan 24th, 2018
Jasmine, white tea and lanolin on the nose; spiced honey and dried apricots on the palate.
Jasmine, white tea and lanolin on the nose; spiced honey and dried apricots on the palate.
3 people found it helpfulApr 26th, 2016
Paolo Bea's son making wine from a field blend of grapes growing up acacia trees at a Cistercian nunnery! Whaaaaaa?
Paolo Bea's son making wine from a field blend of grapes growing up acacia trees at a Cistercian nunnery! Whaaaaaa?
3 people found it helpfulMay 22nd, 2015
The smiley face isn't big enough,
The smiley face isn't big enough,
2 people found it helpfulMay 16th, 2014
Very enjoyable, off beaten track
It works on my memories
Old times wine
Honeyed, herbal and quite textural
I enjoyed at best when it was room temperature
Very enjoyable, off beaten track
It works on my memories
Old times wine
Honeyed, herbal and quite textural
I enjoyed at best when it was room temperature
1 person found it helpfulOct 31st, 2020
30 days of skin contact. Volcanic soils. Subdued on the nose. Tangerine, sea salt, ripe apricot, white cherry, white blossoms, unfiltered. Elevated phenolic bitterness was balanced by med+ acid and intensity. 11% abv.
30 days of skin contact. Volcanic soils. Subdued on the nose. Tangerine, sea salt, ripe apricot, white cherry, white blossoms, unfiltered. Elevated phenolic bitterness was balanced by med+ acid and intensity. 11% abv.
1 person found it helpfulFeb 23rd, 2020
A new obsession 🔥
1 person found it helpfulJun 5th, 2018
Honey-colored, with a floral and tea-like aroma and dried fruit on the palate. Very complex and lovely, without being particularly sweet. Excellent with food as well - we had it with feta and olives and the salinity went really nicely with the dried fruit notes.
Honey-colored, with a floral and tea-like aroma and dried fruit on the palate. Very complex and lovely, without being particularly sweet. Excellent with food as well - we had it with feta and olives and the salinity went really nicely with the dried fruit notes.
1 person found it helpfulApr 21st, 2018
I’ll drink this every day until it’s gone
I’ll drink this every day until it’s gone
1 person found it helpfulJul 6th, 2017
Lazio, Italy
